Tagliatelle with shrimp
The most delicate pasta with aromatic and rich taste. Try it)
Calories
358Kcal
Protein
25gram
Fat
3gram
Carbs
56gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
500g
300g
2cloves of garlic
2teaspoon
2teaspoon
to taste
to taste
Step-by-step preparation
Cooking time: 25 mins
STEP 1
Let's prepare the products. My seafood is a ready-made seafood cocktail.
STEP 2
First of all, let's start cooking the tagliatelle. Boil according to the instructions, drain in a colander, and rinse with water.
STEP 3
While the “pasta” is cooking, we deal with seafood. Heat the oil in a frying pan, cut the garlic into slices, fry until golden brown and transparent. Then discard the garlic.
STEP 4
Add chili pepper paste and seafood to the oil, mix everything well and leave to cook over low heat.
STEP 5
Then add sesame seeds to taste and mix.
STEP 6
When the seafood is ready, add our teliatelle, mix and leave in the pan for a few minutes. Then turn off the fire.
STEP 7
Pour the finished vealtelle into portioned plates, sprinkle with sesame seeds and herbs. Bon appetit!
Comments on the recipe
13.08.2023
Sometimes you want something original. We’ll probably try it tomorrow. What seafood is best to use?
13.08.2023
Very tasty tagliatelle)) With seafood - it’s a fairy tale! The sauce and sesame seeds add a spicy note, it’s impossible to tear yourself away from the dish))))
13.08.2023
Valeria! Angel! What a wonderful dish! I love all kinds of seafood. But I cooked and ate them only in salads. Looking at your amazing masterpiece, I want to try it too. In the photo you can see squid, shrimp and oysters or am I mistaken? Thanks for the recipe! <br /><br /><br />
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