Dishes with tagliatelle - 3 cooking recipes

The varieties are very similar in shape - pappardelle and fettuccine, but there is a difference between them, and gourmets understand this issue. They are found on sale in the form of twisted nests - this is how they are often prepared. Nests stuffed with meat, cheese, and mushrooms are the most famous tagliatelle recipes. When boiling, skill and a slotted spoon are required. Place the pasta one at a time in boiling water for exactly a minute so that the circle retains its shape and does not spread. Next, bake in the oven, placing the filling in the center of each circle and pouring sauce over it. However, you can cook the noodles in the usual way, and twist thin long ribbons onto a fork - it’s also delicious. The main thing is not to rinse the finished, cooked product under running water in a colander. And cook your favorite gravy. Any will do. Classics - bolognese, carbonara. Tomato, garlic-creamy, mushroom, cheese, seafood sauce and others to taste will also successfully highlight the taste. Fans of original recipes will be interested that the Bolognese delegation recommends a limited composition of products for seasoning tagliatelle: only dry red wine, meat broth, tomato paste, onions, carrots, celery, beef and pork belly.