Pasta with shrimp and green onions

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Chop greens

3. STEP 3

   

   Finely chop the garlic or squeeze through a garlic press. Rinse the shrimp and dry with a paper towel.

4. STEP 4

   

5. STEP 5

   

   Bring water to a boil in a saucepan, add salt and add spaghetti. Cook until done.

6. STEP 6

   

   At this time, heat olive oil in a frying pan, add green onions and garlic, fry for about 1 minute.

7. STEP 7

   

   Add shrimp and fry onion and garlic for 2 minutes.

8. STEP 8

   

   Pour in lemon juice or wine vinegar, add basil, salt, freshly ground black pepper (for those who do not fast, add 2 tablespoons of butter - it will add a special aroma and taste to the dish), stir and fry for another 1 minute. Finally add parsley, stir and remove from heat.

9. STEP 9

   

   Drain the boiled spaghetti in a colander, place in a saucepan, add half the fried shrimp and stir.

Comments on the recipe

Shura

29.10.2023

4.8

Yes, Olga, this pasta is suitable for both a light dinner and a hearty breakfast, just have time to cook and serve, when hot this dish is really tasty and aromatic, it will go great with a fresh salad, I would add shrimp everywhere, there’s so much protein in They are not heavy on the stomach, are easily digestible and look great, great!

Olga

29.10.2023

4.9

Hello, Shura! Finally, I had some free time and with great pleasure I posted another recipe on the website of our beloved Khrumka. I really missed everyone, but, to my great regret, the circumstances were such that there was not a single free minute for communication and posting recipes. Now, I hope to check the site regularly, although not often. Thank you for your kind comment. As always, you are right - although the dish is simple to prepare, it is so tasty and satisfying.

Irisha

29.10.2023

4.9

Olga welcome back!! I’m very glad to see you, this pasta is like a lifesaver for me, when I really want to eat, but the refrigerator is empty, I always have a pack of shrimp in the freezer for this case!

Olga

29.10.2023

5

Absolutely right, Irisha, “lifesaver” is the right word for this dish. It is prepared very quickly, satisfyingly and will satisfy any gourmet, I hope. Thank you, Irisha, for your comment and kind words. I am also very glad to see everyone again on our favorite site.