Penne pasta in sauce with ham and broccoli

A delicious, hearty, bright lunch for the whole family!
40
229
Ellie WhiteEllie White
Author of the recipe
Penne pasta in sauce with ham and broccoli
Calories
508Kcal
Protein
16gram
Fat
28gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
350g
200g
200ml
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    The ingredients we need. To make the whole cooking process take as little time as possible, I advise you to start by getting two saucepans, one large - we will cook the pasta in it, the second small - we will cook the broccoli in it. Fill each saucepan with water and put it on the fire. As soon as the water boils in a large saucepan, salt it thoroughly and add the pasta and cook until al dente, or to put it more simply, do not overcook the pasta!

  2. STEP 2

    STEP 2

    We separate the broccoli into small florets.

  3. STEP 3

    STEP 3

    Boil in boiling water for 3-4 minutes.

  4. STEP 4

    STEP 4

    Finely chop the white part of the green onion.

  5. STEP 5

    STEP 5

    Heat olive oil in a frying pan. Add chopped onion (you can also add chopped garlic clove if you wish) and fry over medium heat for 2 minutes.

  6. STEP 6

    STEP 6

    Add chopped ham to the onion. Stir and fry for 2 minutes.

  7. STEP 7

    STEP 7

    And add boiled broccoli florets. Fry for 2-3 minutes, stirring constantly.

  8. STEP 8

    STEP 8

    Pour in cream and 0.5 tbsp. up to 1 tbsp. pasta broth (choose the amount of pasta liquid to your taste, but there should be a lot of sauce so that the pasta does not turn out dry). Bring the sauce to a boil and cook for 3-5 minutes.

  9. STEP 9

    STEP 9

    Add chopped fresh basil leaves and a handful of grated cheese (preferably Parmesan) to the pan. Season with salt and pepper. Cook for another 2 minutes and remove the sauce from the heat.

  10. STEP 10

    STEP 10

    Mix the boiled pasta with the resulting sauce, heat on fire for 1 minute and serve.

  11. STEP 11

    STEP 11

    Bon appetit!

Comments on the recipe

Author comment no avatar
Milena
30.10.2023
4.5
Just right for lovers of Italian cuisine! I often cook Carbonara, I wanted something new, this recipe was perfect. I didn’t have olive oil on hand, so I used regular sunflower oil. And basil, in the absence of its lovers, was replaced with celery leaves. I used 35% cream, but you can use less fat if you are watching calories. The family was satisfied and well-fed, the most important thing) I feel that I will return to pasta with broccoli more than once)