Pasta with chicken and peas in creamy sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare simple products. You can take fresh or frozen peas.

2. STEP 2

   

   Heat the vegetable oil in a frying pan and fry the chopped garlic for 2-3 minutes.

3. STEP 3

   

   Cut the chicken fillet into cubes and add to the pan with the garlic. Fry the meat over high heat for 4-5 minutes, we need all the juices to be preserved in the chicken.

4. STEP 4

   

   Then slowly pour in the cream and stir...

5. STEP 5

   

   Add green peas, stir, cover with a lid. Turn the heat to low and simmer for 10-11 minutes.

6. STEP 6

   

   While the meat is stewing, boil the pasta according to the instructions on the package.

7. STEP 7

   

   Remove the lid from the pan and add salt and pepper to taste. Add your favorite herbs and spices.

8. STEP 8

   

   Add boiled pasta to the pan.

9. STEP 9

   

   Mix everything, heat for 2-3 minutes and remove the pan from the heat.

10. STEP 10

    

    The delicious dish is ready. Bon appetit!

Comments on the recipe

Marina

28.11.2023

4.9

I do the same thing, only for spiciness I add a mixture of mayonnaise and sour cream instead of cream, and canned peas. The recipe is very simple and quick to prepare, which makes it convenient.