Pasta with Alfredo sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Sauce. Melt the butter over low heat.

3. STEP 3

   

   Pour cream into the butter.

4. STEP 4

   

   Simmer over low heat, stirring, until boiling.

5. STEP 5

   

   When the cream begins to thicken, add salt and pepper.

6. STEP 6

   

   Grate Parmesan on a fine grater and add to the cream. While stirring, wait until the Parmesan cheese is completely melted.

7. STEP 7

   

   Boil spaghetti in plenty of water for about 6 minutes until aldente. Drain the finished pasta in a colander.

8. STEP 8

   

   Add the pasta to the sauce in the frying pan and heat, stirring, for about 2 minutes. Divide the finished pasta into plates, sprinkle with grated Parmesan and fresh thyme on top. Garnish with parsley.