Harper Perez

Since childhood, the kitchen has been my magical place, where my grandmother prepared fragrant pies and my mother taught me how to chop vegetables. I felt the warmth of family in every spoonful of dough, and the memories of family dinners still bring a smile. Traveling gave me inspiration from different cuisines: Italian pasta, Indian curry, Japanese bento. My goal is to show that anyone can cook, and it is no more difficult than a favorite hobby. Together we will reveal the secrets of cooking simplicity and create traditions that will be passed on from generation to generation.

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.