Salad with Chinese cabbage sausage cucumber corn

Name: Salad with Chinese cabbage sausage cucumber corn
Total time: 20 min
Yield: 4
Ingredients: 0.5 Chinese cabbage; 150 g Boiled sausage; 150 g Canned corn; 3 Eggs; 1 Cucumbers; 2 tablespoon Mayonnaise; to taste Ground black pepper; to taste Salt

Fresh, juicy, appetizing, made from ordinary products! A salad with Chinese cabbage, sausage, cucumber and corn can be called a light analogue of Olivier. You can prepare it in a hurry; all products are available and inexpensive. This salad will add variety to your everyday and even holiday tables.

44

12665

Harper Perez

Recipe author

Salad with Chinese cabbage sausage cucumber corn

Calories

264kcal

Protein

12g

Fat

23g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

0.5

150g

150g

3

1

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with Chinese cabbage, sausage, cucumber and corn? Prepare your food. Boil the eggs in advance and cool. Place the corn in a sieve to drain excess liquid.
STEP 2
Wash the cabbage carefully and dry. Finely chop the required amount. I love the top, green part of the leaves, so I cut the whole head of cabbage at once. But you can divide the cabbage into leaves and cut them completely.
STEP 3
Cut the sausage into medium cubes. I took Doctor's, but any boiled or boiled-smoked sausage will do.
STEP 4
Peel the eggs and also cut into cubes. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape, so I cut everything into cubes.
STEP 5
Wash the cucumber, dry it and cut it into cubes again. Be sure to try to see if it is bitter - such a fruit will spoil the taste of the entire dish. If the skin is rough, cut it off with a vegetable peeler.
STEP 6
Place all the ingredients in a bowl and add the corn. Salt and pepper the salad to taste. Just keep in mind that mayonnaise will be added to it, which already contains salt.
STEP 7
The salad is ready, you can add mayonnaise to it and serve immediately. If you plan to serve the salad later, put the bowl in the refrigerator and season it just before serving—salads with fresh vegetables release juice quickly. Bon appetit!

Comments on the recipe

Natalia M

28.11.2023

4.6

I noticed the salad with Chinese cabbage, sausage, cucumber and corn right away. My husband loves crispy salads, but tries to avoid mayonnaise. Therefore, I seasoned the salad with olive oil and a mixture of freshly ground peppers. It turned out very well! I cut the cabbage into small cubes. I cut the sausage, eggs and cucumber into cubes and added sweet corn. All you have to do is stir and the salad is ready. Everything is fast and simple. It’s also rich in vitamins, crispy and very tasty! A wonderful bright salad looks great on the holiday table. Many thanks to the author!