Baked fermented baked milk cream

Name: Baked fermented baked milk cream
Total time: 7 h 30 min
Yield: 2
Ingredients: 0.5 L Ryazhenka; 2 tablespoon Sugar; 1 Chicken eggs; to taste Vanilla; 30 g Oat cookies

Amazingly delicious cream with the most delicate texture! Delicate dessert texture In the Internet

148

3016

Faye Floyd

Author of the recipe

Calories

425Kcal

Protein

12gram

Fat

18gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

0.5L

2tablespoon

to taste

30g

Step-by-step preparation

Cooking time: 7 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Catherine

31.07.2023

Wonderful dessert, very tasty. But when I was cooking, I decided to experiment; I put a prepared sponge cake on the bottom of the mold, plums cut in half on it, and filled it with creamy mixture. The result was an unusual and delicious cake.

Lisa16

31.07.2023

4.6

A very tasty and quick dessert. And I put the apples on the bottom, my husband was delighted! I really liked it! Evolution, thank you for the recipe, a very tasty dessert!

murik

31.07.2023

4.9

Thank you very much)) Very original recipe. I'll definitely cook it.

Anastasia

31.07.2023

4.8

I really love fermented baked milk. But this is the first time I’ve seen this, as soon as I have time I’ll try to cook it, although I can’t even imagine what I’ll be able to do.

Shura

31.07.2023

4.7

You did a great job! You gave us such a recipe! We tried today, We tell you - Yes in response! Your dessert is very tasty! An expert answers you!!!

asa

31.07.2023

4.9

Anastasia, I also adore fermented baked milk, I always use it unchanged. This is a tasty, healthy and nutritious product, in my opinion, but will the beneficial substances remain in it after freezing and baking in the oven?

Akvarelka

31.07.2023

4.9

We don’t always eat what is healthy. But this thing is delicious. In any case, such a dish is low in calories, light, but at the same time tasty. It may not be very useful, but it’s not harmful either.

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