Rassolnik soup in a slow cooker with beef and pickles

Name: Rassolnik soup in a slow cooker with beef and pickles
Total time: 1 h 40 min
Yield: 12
Ingredients: 500 g Beef; 1 Bulb onions; 6 Potato; 1 Carrot; 7 Salted cucumbers; 0.5 cup Pearl barley; to taste Ground black pepper; to taste Salt; 2 Bay leaf; 1 tablespoon Vegetable oil

Your cartoon will prepare a delicious soup for you! Among the first courses, rassolnik probably takes one of the first places. Usually, this is the favorite food of many. And everyone has their own culinary recipe. Probably what all these pickles have in common is cucumbers. And so the rassolnik soup contains pickled cucumbers, cucumber pickle for seasoning, as well as aromatic sautéed roots. As for the rest of the set of products, it can be completely different. It all depends on the name of the pickle. For example, Leningrad rassolnik includes pearl barley, Moscow rassolnik includes kidneys, etc. These soups are even prepared with mushrooms. And our pickle in a slow cooker is prepared according to the classic recipe.

326

20307

Aria King

Author of the recipe

Rassolnik soup in a slow cooker with beef and pickles

Calories

190Kcal

Protein

12gram

Fat

5gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

1

6

1

7

0.5cup

to taste

to taste

2

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
It is clear that for the broth you can take any meat products you like - you want bones, you want tenderloin, you want beef, pork, chicken, and so on. I have beef here.
STEP 2
So, first we set our cartoon to the “Baking” mode for 40 minutes. Afterwards, pour some butter onto the bottom and add the chopped onion. Close the lid.
STEP 3
Cut the meat into small pieces (as if for a sauce), put it in a bowl, and cover with a lid.
STEP 4
Grate the carrots on a coarse grater, add them to the onions and meat, and close the lid again.
STEP 5
About 10 minutes before the end of baking, add the diced potatoes.
STEP 6
Immediately add the washed pearl barley. And fill it all with hot water almost to the top, close the lid.
STEP 7
When the end of cooking signal sounds, set the “stewing” program for one hour. After half an hour, add cucumbers (you can cut them, you can grate them) and bay leaves into the soup.
STEP 8
Salt to taste. Add pepper to taste.