Kefir pies stuffed with cottage cheese and cheese

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare delicious pies with the perfect filling, we prepare the necessary ingredients.

2. STEP 2

   

   Pour two hundred milliliters of kefir into a large bowl.

3. STEP 3

   

   Pour ten grams of dry fast-acting yeast into a bowl with kefir.

4. STEP 4

   

   Pour two tablespoons of sugar into a bowl.

5. STEP 5

   

   Pour two full tablespoons of wheat flour into a common bowl.

6. STEP 6

   

   Mix all the ingredients well in a bowl and place it in a warm place for fifteen minutes to activate the yeast.

7. STEP 7

   

   After time, pour two hundred milliliters of vegetable oil into a bowl with yeast starter.

8. STEP 8

   

   Mix all the ingredients well in a bowl.

9. STEP 9

   

   Sift five hundred grams of wheat flour into a bowl with the yeast base.

10. STEP 10

    

    Add ten grams of baking powder to a common bowl.

11. STEP 11

    

    Mix all the ingredients in a bowl together and knead the dough to the desired consistency.

12. STEP 12

    

    We continue to thoroughly knead the dough in the bowl with our hands for about seven minutes.

13. STEP 13

    

    We gather the kneaded dough into a ball and put it in a bowl, then cover the top with a towel and put it in a warm place for one hour.

14. STEP 14

    

    To prepare the filling, place two hundred grams of cottage cheese in a deep bowl, then pour finely chopped parsley into it to taste.

15. STEP 15

    

    Place fifty grams of finely grated hard cheese in a common bowl.

16. STEP 16

    

    Add black pepper and salt to taste to a common bowl, then break one chicken egg into it.

17. STEP 17

    

    Mix all the ingredients well in a bowl and the filling for the pies is ready.

18. STEP 18

    

    After time has passed, we place the fluffy dough on the table, then knead it and divide it into two parts and form it.

19. STEP 19

    

    Cut the formed dough into fourteen to fifteen pieces.

20. STEP 20

    

    Roll each piece of dough into a bun and place them on the table.

21. STEP 21

    

    Knead the koloboks into flat cakes and spread the required amount of prepared filling on them.

22. STEP 22

    

    We tightly connect the edges of the cakes with the filling and press them well with a fork.

23. STEP 23

    

    Place the formed pies on a baking sheet, which has been previously covered with baking paper and leave to proof for twenty minutes, after which we brush them on top with a beaten chicken egg and a small amount of milk.

24. STEP 24

    

    Sprinkle the tops of the pies with sesame seeds to taste and desire, then bake in an oven preheated to one hundred and seventy-five degrees for thirty minutes.

25. STEP 25

    

    After time has passed, we take out the baking sheet with the prepared pies from the oven and let them cool a little time, after which we put them on a plate.

26. STEP 26

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!