Onion-mushroom puree soup in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   I peel the champignons and leave them in small pieces.

2. STEP 2

   

   I peel carrots and one small onion.

3. STEP 3

   

   I cut them into pieces. I place the mushrooms, carrots and onions in a slow cooker, add water, and turn on the “Cooking” mode for 30 minutes.

4. STEP 4

   

   While the mushroom broth is cooking, I peel the bulk of the onion.

5. STEP 5

   

   I cut into medium cubes.

6. STEP 6

   

   I grate the cheese on a fine grater. I am waiting for the broth to be ready.

7. STEP 7

   

   When the broth is ready, I start caramelizing the onions. It's a long process. I cook for about 50 minutes, “Fry” mode, temperature 130 degrees. Stir constantly. 5 minutes before the end, add a tablespoon of flour, mix thoroughly.

8. STEP 8

   

   Using a blender, I turn the broth with mushrooms into puree. I pour it into the slow cooker, add salt, pepper, cheese, and herbs as desired. I turn on the “Soup” mode for 12 minutes.

9. STEP 9

   

   The soup is ready. Light and tasty. Especially with brown bread crackers.