Quinn Reed

Since childhood, the kitchen aromas of my mother's dishes have filled my home with warmth and happiness. Every weekend we cooked together, discussing recipes and secrets. These moments were not just cooking, but the real art of communication. Later, while traveling around the world, I fell in love with the variety of cuisines - from spicy Indian curries to fresh Italian pastas. My mission is to show that everyone can cook. Simplicity and accessibility of cooking is what I want to convey. Together we will create dishes that warm and bring families together, just like they did when I was a child.

I graduated from the faculty of Culinary Arts at London College of Contemporary Arts.