Sea sole with crackers in the oven
An interesting recipe for preparing everyone’s favorite tender fish. Sole sole is a very tasty fish. The food it produces is tender and flavorful. There are many culinary recipes for preparing sole, but it is best to bake this fish - either in pots, or on a sheet or in foil.
Calories
509kcal
Protein
14g
Fat
47g
Carbs
9g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
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STEP 9
Comments on the recipe
22.12.2023
I'll try to cook it today. At the same time, I’ll take step-by-step photos and post them one of these days. Just one question: is there really 3/4 cup of butter? Or was there a typo here and did they mean tablespoons?
22.12.2023
The recipe is good, it turned out delicious! The only caveat is that the suggested amount of oil will make the fish very, very fatty. I recommend cutting the amount of oil by three. In general, it turns out such a delicious crispy batter
22.12.2023
Interesting recipe. Looks delicious.
22.12.2023
It is delicious! I'm just sure Thank you so much for the recipe
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