Cottage cheese casserole in sour cream with raisins and vanilla flavor

Name: Cottage cheese casserole in sour cream with raisins and vanilla flavor
Total time: 50 min
Yield: 5
Ingredients: 400 g Cottage cheese; 2 Eggs; 3 tablespoon Sugar; 2 teaspoon Vanilla sugar; 100 g Butter; to taste Salt; 50 g Raisin; 3 tablespoon Semolina; 100 g Sour cream; 50 g Powdered sugar

Cottage cheese casserole in sour cream - a complete breakfast. This casserole is incredibly easy to make and delicious. Having breakfast with it, you will satisfy your hunger for a long time. To prepare it, it is better to use homemade eggs and homemade high-fat cottage cheese, then your dish will be simply unsurpassed. The filling of sour cream and powdered sugar goes well with the curd dough, so you will definitely like this dish.

30

10337

Harper Perez

Recipe author

Cottage cheese casserole in sour cream with raisins and vanilla flavor

Calories

500kcal

Protein

19g

Fat

32g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 5

400g

2

3tablespoon

2teaspoon

100g

to taste

50g

3tablespoon

100g

50g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
It is better to use fatty cottage cheese for casserole - I use 9% cottage cheese. To prepare the dough, you need to put it in a convenient bowl and grind it with an immersion blender or rub it through a sieve so that it becomes homogeneous and does not contain lumps.
STEP 2
In a separate bowl, beat eggs, sugar, vanilla sugar and salt. Beat everything well with a mixer.
STEP 3
Melt the butter over low heat or in the microwave, add it to the egg mixture, mix everything well.
STEP 4
Pour the liquid mixture into the cottage cheese and mix with a mixer.
STEP 5
Soak the raisins in hot water for 5 minutes to steam them. Then drain the water and rinse the raisins well to remove all possible debris. After this, the raisins need to be dried a little by placing them on a flat saucer or blotting them with a paper towel. Pour the prepared raisins into a small bowl, add all the semolina there and roll the raisins well in it. This will prevent the raisins from settling to the bottom while the casserole is baking.
STEP 6
Add raisins and semolina to the curd mixture. Also add 3 tablespoons of sour cream to the dough. Mix gently with a spoon.
STEP 7
Preheat the oven to 180 degrees. Place the baking dish in it for 5 minutes to warm up. If we preheat the pan, the casserole will not stick to the bottom. Grease the mold with butter and sprinkle with semolina. Instead of semolina, you can use flour or breadcrumbs. Pour the dough into the prepared baking dish, spreading it into an even layer. Spread the top with sour cream mixed with powdered sugar.
STEP 8
Place the pan with the dough in the oven for 30-40 minutes. Readiness can be checked in the classic way - using a toothpick. If the oven bakes unevenly, then after 15-20 minutes you can turn the pan, then the casserole will bake equally on all sides. During cooking, the casserole will rise, brown well and cook through. The finished casserole can also be sprinkled with powdered sugar. Enjoy your tea!