Cottage cheese for breakfast - 281 cooking recipes

Despite the presence of a number of studies in which the benefits and necessity of cottage cheese for the adult human body were debunked, many of us continue to love cottage cheese breakfasts. These are especially actively prepared in families with small children. Not just because it's useful. But also because cottage cheese dishes are delicious and quick to prepare. And the most popular of them are always included in the list of optimal breakfasts: cheesecakes, cottage cheese, casseroles, puddings, dumplings, filled pancakes.

The simplest recipe for cottage cheese for breakfast is to mix it with sour cream in a convenient proportion with the addition of any sweetener. You can eat this with tea or coffee as a snack with some bread, crackers, or just like that. You can add dried fruits, fresh berries, fruits, chocolate, nuts, candied fruits, cookies, jam, syrup, and so on to the curd mass. You can make mousses from cottage cheese with filling in this form by beating everything with a blender.

The second fastest dish to prepare is cheesecakes. They are prepared on the fly: after kneading the dough, you can immediately fry them in a frying pan. And after cooling, serve immediately. Plus, this dish can be baked in the oven using any muffin tin.

The third most popular dish is cottage cheese casserole. It may take longer to prepare, but the results are worth it. Especially if you go to great lengths and make the same one from childhood, like in kindergarten. Next come all sorts of different pancakes, all kinds of dumplings, pies, muffins, pies, cookies.

Recently, many people have fallen in love with lavash rolls with cottage cheese. They can be fried until crusty, slightly warmed or served “raw”. Make it salty or sweet. For morning tea, you get very quick cottage cheese sandwiches that are easy to bite without getting your hands dirty. And you can take them to work without fear that something will leak or fall out.