Oatmeal pancakes with milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pancakes from oatmeal with milk? Prepare your ingredients. It is advisable that all ingredients be at room temperature, so it is better to remove them from the refrigerator in advance (1-2 hours before). Take milk of any fat content, to your taste. Vegetable oil - any kind too. Wash the eggs and dry with napkins.

2. STEP 2

   

   In a deep bowl, combine raw eggs, sugar and salt. Beat everything thoroughly with a mixer or whisk until a homogeneous fluffy mass is obtained.

3. STEP 3

   

   Be sure to sift the oatmeal. Firstly, it may contain large particles, and secondly, during sifting, the flour is saturated with oxygen, which makes the baked goods more tender and airy.

4. STEP 4

   

   Pour flour into beaten eggs. Mix everything until smooth. You should get a homogeneous thick mass. Please note that you may need more or less flour than I did. Therefore, focus specifically on the consistency of the dough.

5. STEP 5

   

   Pour a third of the milk into the dough and mix everything until smooth. Then add the remaining milk and mix again.

6. STEP 6

   

   If you add milk gradually, there will be no lumps in the dough. Pour vegetable oil into the dough and mix with a whisk until smooth.

7. STEP 7

   

   Let the pancake batter sit for about 10 minutes to allow the gluten in the oatmeal to swell. This will provide the pancakes with elasticity and they will not tear while turning. Please note that oat flour contains several times less gluten than wheat flour. Therefore, baking such pancakes requires a certain skill! (see important explanations immediately after the recipe).

8. STEP 8

   

   Heat the frying pan well and bake pancakes on both sides until golden brown. When baking the first pancake, grease the pan with vegetable oil. There is no need to do this further.

9. STEP 9

   

   Stack the finished pancakes on top of each other. This way they will stay hot longer. If desired, you can coat the pancakes with butter. This will make them fattier and juicier. Serve pancakes with condensed milk, sour cream or honey. I served it with cottage cheese filling.

Comments on the recipe

Galina Peter

04.10.2023

5

Thanks for the idea. Dumplings are always relevant. And for those with a sweet tooth, I give you this recipe for chocolate pancakes.

Christmas tree

04.10.2023

4.7

I decided to make pancakes with oatmeal and milk. Hercules was ground in a coffee grinder. I reduced the amount of oil in the dough by half, but greased the pan before each pancake. I never add sugar to pancakes, and today is no exception, again without sugar. I took into account all the author’s recommendations for preparation. I took a frying pan Ø16cm. And even the first pancake was not lumpy; everything turned over well with the help of a silicone spatula. The pancakes turned out beautiful, delicate and delicious! Thanks Maria for the tips!

Marina

04.10.2023

4.8

I liked the recipe. I added milk and soda. Also, instead of sugar, Prebiosvit Fitness to taste. They sat for a while, thickened, and I diluted them with milk. Baked in a thick Teflon coated frying pan