Lush cheesecakes like in kindergarten

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake fluffy cheesecakes like in kindergarten? Prepare all the necessary ingredients for the cheesecakes. Cottage cheese, of course, should be used natural and fresh for the children's menu. Rub it through a sieve or punch it with a blender. This will make the cottage cheese uniform in consistency and remove possible lumps.

2. STEP 2

   

   Beat a chicken egg into a bowl with cottage cheese. Add sugar and a pinch of salt to balance the flavor. You also need to add a little sugar, firstly, this dish is being prepared for children and it should be healthy, and secondly, sugar melts when heated and weighs down the finished product, and the cheesecakes should be fluffy. Before using, wash the egg in running water and soda, as there may be harmful bacteria on its surface.

3. STEP 3

   

   Stir the ingredients until the sugar dissolves and the mixture becomes homogeneous. I used an immersion blender for this. Sift the wheat flour, this must be done to saturate it with oxygen, thanks to this the cheesecakes will become more fluffy and airy.

4. STEP 4

   

   Add sifted flour to the curd mass, knead the dough. You may need less or more flour. This will also depend on the initial moisture content of the curd. Place the dough on a floured surface, roll into a sausage and cut into pieces. Form each piece into a puck.

5. STEP 5

   

   Roll them in a plate with wheat flour on all sides. Preheat the oven to 200 degrees.

6. STEP 6

   

   Line a baking tray with baking paper and grease with vegetable oil. Or you can use a baking dish for this, which should also be greased. Place the cheesecakes on a baking sheet, leaving space between them, as the cheesecakes will increase significantly in size during baking. If desired, you can brush the cheesecakes with beaten egg yolk to make them golden brown.

7. STEP 7

   

   Bake the cheesecakes in the oven for about 25 minutes. It may take more time, be guided by the operation of your oven and the condition of the cheesecakes, they should be slightly browned. You can turn them over and keep them in the oven for about 5 more minutes so that they are better baked and browned on the other side. Serve the cheesecakes with your favorite topping. Bon appetit!

Comments on the recipe

tania•oxe

04.08.2023

4.6

I like cheesecakes cooked in the oven better than in a frying pan. Instead of flour, I add semolina, it’s more tender.

Moderator Ksenia

04.08.2023

4.5

I didn’t go to kindergarten, so I don’t know how similar these cheesecakes are to the ones they make in kindergartens. But the fact that they are delicious is absolutely certain. Lush cheesecakes prepared like in a kindergarten are not quite familiar to me. I have never punched cheesecake dough with a blender before. The consistency turned out to be similar to soft cottage cheese. It was a little difficult to make cheesecakes from it. I didn’t make the sausage from the dough, I formed the cheesecakes with my hands. The cheesecakes were cooked in the oven for 20 minutes (after 10 minutes of baking, I turned them over). The cheesecakes really turned out very fluffy. To be honest, I didn't expect this. They are very tender, soft and, of course, tasty. Thanks for the recipe!