Lavash with cottage cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake lavash with cottage cheese in the oven? Prepare all the necessary ingredients. You can take cottage cheese of any fat content (I have 5% fat content, but the higher the fat content of the cottage cheese, the tastier it is). It is very important that the cottage cheese is natural, without containing milk fat substitutes. For one sheet of lavash, about 200 grams of cottage cheese is enough, that is, one pack of store-bought cottage cheese. Choose any greens to suit your taste. I have half a bunch of green onions, dill and parsley.

2. STEP 2

   

   Place the cottage cheese in a deep plate or bowl and mash with a fork so that there are no large grains of cottage cheese. Wash the greens in running water, dry, chop and add to the cottage cheese. Add a little sour cream so that the filling is not too thick. Sour cream can be replaced with mayonnaise or, for example, yogurt if you are watching your figure. If you have grained cottage cheese, you can first punch it with a blender or rub it through a sieve.

3. STEP 3

   

   Add salt and pepper to the curd filling. Peel the garlic and squeeze it through a press, add to the cottage cheese. Mix everything well.

4. STEP 4

   

   Spread one sheet of pita bread on the table. Spread a thin layer of curd filling with herbs on it. Roll the pita bread into a flat roll or, if desired, simply fold it in several layers.

5. STEP 5

   

   Cut our lavash roll with cottage cheese and herbs into portions.

6. STEP 6

   

   Place the pieces of pita bread with cottage cheese on a baking sheet lined with parchment or baking paper. Using a silicone brush, carefully brush the top of the lavash with beaten egg for a golden brown crust (you can brush the lavash with melted butter instead of the egg), and bake our lavash with cottage cheese in an oven preheated to 180°C for 10-20 minutes. The times are approximate, be guided by the operating characteristics of your oven.

Comments on the recipe

Maystin

25.10.2023

4.5

Lavash with cottage cheese in the oven is just a godsend for me. This dish is not only quickly eaten, but also quickly prepared. Instead of sour cream, I added mayonnaise to the curd mass and seasoned it with black pepper. The lavash turned out golden brown, soft and very tasty! Thanks for the wonderful recipe!

Elena

25.10.2023

4.5

Simple and quick, for example for breakfast! I'll try to make it, take a photo and add it to the recipe!

Gilda

25.10.2023

4.8

Thank you for the wonderful recipe, my husband and I loved it!! I really love lavash dishes for their simplicity and taste. I advise you to cook according to this recipe. Tasty too

Elena

25.10.2023

4.6

Prepared. Very easy, fast and tasty! Moreover, it tastes even better cold than hot.

Tancha

25.10.2023

4.6

I love simple, no-frills preparations. To make it easy and simple, but most importantly delicious.

lakshmi-777

25.10.2023

4.9

Interesting cooking option!

olgay198108

25.10.2023

5

Interesting recipe, I’ve never tried this combination, I’ll definitely make it)