Cheesecakes without semolina in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make cheesecakes without semolina in a frying pan? Prepare the necessary ingredients for this. Choose cottage cheese that is soft, but not very wet. The less moisture in the cottage cheese, the less flour you will need. The amount of sugar is based on your taste.

2. STEP 2

   

   Place the prepared cottage cheese in a deep bowl. To obtain a homogeneous consistency, you can rub the cottage cheese through a sieve or punch it with an immersion blender. I simply mashed the largest lumps of cottage cheese with a fork. The cottage cheese is very soft, so mashing it with a fork was not difficult. Break an egg into the cottage cheese and add sugar. Mix everything the same way.

3. STEP 3

   

   The egg and sugar should disperse evenly throughout the cottage cheese.

4. STEP 4

   

   Gradually add flour and knead the dough. You may need a little more or less flour than indicated in the recipe. Be guided by the consistency of the finished curd dough. The amount of flour will depend on the consistency and moisture content of the cottage cheese.

5. STEP 5

   

   The curd mass is very thick and holds its shape well. Add a pinch of vanillin for flavor.

6. STEP 6

   

   With wet hands, make small cheesecakes and roll them in flour on all sides.

7. STEP 7

   

   To fry, heat the frying pan until hot and add a little vegetable oil. Place the prepared cheesecakes and fry them over low heat for 3-4 minutes on each side.

8. STEP 8

   

   The cheesecakes turn out to be an appetizing golden color. They keep their shape perfectly.

9. STEP 9

   

   Remove the finished cheesecakes to a plate lined with paper towels to remove excess oil. Top off the cheesecakes with any jam, sour cream or condensed milk. Bon appetit!

Comments on the recipe

Testomania

09.09.2023

5

To prepare cheesecakes without semolina in a frying pan, I used homemade cottage cheese (soft, fatty, moist). I rubbed it thoroughly with a wooden spoon. It took about 2.5 heaped tablespoons of flour. Fry over medium heat in a frying pan with the lid closed for 3 minutes on each side (but this depends on the features of the stove). The cheesecakes turned out great! With thick, sweet jam and freshly brewed tea, they disappeared from the table in a matter of minutes!

snowjok

09.09.2023

4.8

The delicious cheesecakes with a golden brown crust turned out just perfect! I liked that they do not contain semolina and cook very quickly. Following your advice, I froze the second batch of dough and will cook it when the opportunity arises. Well, look at this beauty! Wouldn’t such a plate of ruddy, golden rounds remind adults of the warm atmosphere of childhood, of mother’s gentle and caring hands, and help kids enjoy delicious, healthy, nutritious food?