Lush pancakes with cottage cheese and kefir

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to fry fluffy pancakes with cottage cheese on kefir? Prepare all the necessary ingredients for this.

2. STEP 2

   

   Beat the egg into a convenient deep bowl, add sugar and vanilla sugar and salt to balance the taste. Whisk until all ingredients are combined and light foam forms. Vanilla sugar can be replaced with vanillin, then it will need to be taken on the tip of a knife, since a larger amount will add bitterness to the finished dish.

3. STEP 3

   

   In a separate bowl, mash the cottage cheese with a fork. Pour the egg mixture into it and stir. If your cottage cheese is very coarse, you can rub it through a sieve or punch it with an immersion blender.

4. STEP 4

   

   Pour in kefir at room temperature, add orange zest and stir.

5. STEP 5

   

   Sift the flour and soda through a sieve or using a special mug and pour into a bowl. Stir. You may need a little less or a little more flour, depending on the consistency of the dough.

6. STEP 6

   

   You should get a viscous homogeneous mass.

7. STEP 7

   

   Fry the pancakes in a preheated frying pan with vegetable oil over moderate heat on both sides until golden brown. I formed the pancakes with my hands, but you can use a spoon to spread the dough. Place the finished fluffy pancakes with cottage cheese in a frying pan on paper napkins so that they absorb excess fat. Bon appetit!

Comments on the recipe

Natalia M

04.12.2023

4.6

Pancakes with cottage cheese on kefir are a simplified way to make cheesecakes) Wonderful recipe! I already liked the dough itself, it turned out thick and airy. I didn't have any orange, so I replaced it with dried lemon zest and added a teaspoon of lemon juice for flavor. I put it on the frying pan using two spoons. The pancakes rise greatly when fried and are as fluffy as yeast pancakes. I fried them covered so they had time to bake. The curd pancakes turned out to be thick, fluffy, porous, very juicy and soft. It just tastes like fire! We ate them for breakfast with sour cream and berries.