Simple cottage cheese casserole in the oven

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make a simple cottage cheese casserole? Measure out the ingredients you need. You can take cottage cheese of any fat content to suit your taste. Sour cream too. Wash the eggs well with water and wipe dry. It is better to take corn starch, not potato starch.

2. STEP 2

   

   Separate the egg whites from the yolks. You can put the bowl of squirrels in the refrigerator for now.

3. STEP 3

   

   Grind the yolks with sugar. Instead of sugar, you can use sweetener, honey, molasses.

4. STEP 4

   

   Add sour cream, starch and vanilla sugar to the mashed yolks. Mix everything well until smooth.

5. STEP 5

   

   Add cottage cheese to the resulting mass and grind so that there are no lumps. To make the casserole more tender, you can first rub the cottage cheese through a sieve.

6. STEP 6

   

   Using a mixer, beat the egg whites with salt into a fluffy, stable foam. In order for the whites to whip better, we needed to cool them in the refrigerator before doing this.

7. STEP 7

   

   Gently fold the whipped whites into the curd mixture. Mix everything in one direction, from bottom to top, with even movements. This is necessary so as not to disturb the airiness of the proteins.

8. STEP 8

   

   Place the resulting mass in a greased baking dish and smooth it out. Bake the casserole for about 40 minutes at 180°C. Determine the time and temperature based on your oven. Cool the finished cottage cheese casserole slightly and serve. With sour cream, jam, jam, or any sweet sauce, it’s wonderfully good! Bon appetit!

Comments on the recipe

Marta

24.11.2023

4.8

Cottage cheese casserole is my favorite pastry. I was interested in the recipe, since I usually bake with the addition of semolina, but here there is no flour or semolina. Let's see what happens. Here's my tried and tested recipe.

Natalia M

24.11.2023

4.7

I drew attention to the recipe for a simple cottage cheese casserole in the oven, namely the composition. My children love this option, without semolina and flour. And I really like this delicious casserole. I changed the number of servings according to the amount of cottage cheese. It’s convenient to do this thanks to the site’s calculator; you can immediately see how much you need. I would like to say something special about the “test”. Whipped whites give the curd mass such airiness! Be sure to beat them). You need to stir in the whites carefully so that the protein foam does not settle. I did this with a whisk. I baked in a wide pan, so my casserole is not thick. If you take a mold with a small diameter, the baked goods will turn out taller. My casserole turned out to be quite dense and easy to cut into pieces. The consistency is delicate, homogeneous, very reminiscent of cheesecake. It is also very tasty and smells like vanilla. Thank you! I recommend to everyone!

Milana

24.11.2023

4.8

Maria, thank you very much for the recipe! The result was a very tasty and tender casserole. The only thing is that I will slightly reduce the amount of sugar to suit my taste.

Irina

24.11.2023

5

Too sweet! You need 2 times less sugar

KateFly

24.11.2023

4.9

A fluffy, delicious casserole - both healthy and fun! A good recipe for an incredibly tasty cottage cheese casserole - it requires almost no time or effort. A simple cottage cheese casserole in the oven turns out sweet, but not very sweet. Perfect for my taste. Thank you very much for the recipe!

Larisa

24.11.2023

5

Thanks for the recipe! It turned out very tasty! I used 2 times less sugar and that was enough. I needed to bake not 40, but 50 minutes until done.