Cottage cheese casserole with apples in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake cottage cheese casserole with apples in the oven? Prepare all the necessary ingredients. Combine eggs with sugar in a bowl. Beat them a little with a mixer. There is no need to beat vigorously. It is enough to bring the mass until smooth so that the sugar begins to dissolve. Wash eggs with baking soda before use, as there may be harmful bacteria on their surface.

2. STEP 2

   

   Then add cottage cheese to the egg mixture. Mix everything with a mixer until smooth. If your cottage cheese is very grainy, then it is best to rub it through a sieve or punch it with an immersion blender. At the same time, the mass will become homogeneous and will sound very tender and tasty in the finished dish.

3. STEP 3

   

   Add soda, salt and semolina to the curd mass. Mix everything. If the cottage cheese was dry, you can add a little sour cream.

4. STEP 4

   

   Grease a baking dish with vegetable oil. Then sprinkle the bottom and sides of the pan with breadcrumbs. This is necessary so that the finished casserole can be easily removed from the mold.

5. STEP 5

   

   Place the finished curd mass in the prepared baking dish. Distribute the mixture evenly over the entire surface.

6. STEP 6

   

   Wash the apples and cut into 4 parts. Cut the core out of them. Cut them into slices. Place the apples over the entire surface of the casserole, slightly pressing them into the curd mass. Place the pan in the oven, preheated to 180 degrees and bake for about 50-60 minutes. The times are approximate, be guided by the operating characteristics of your oven.

7. STEP 7

   

   The finished casserole will be slightly browned. Remove the pan from the oven and let stand for 5 minutes to release the heat. Then cut into portions, place on plates and serve. In addition to the casserole, you can serve sour cream, condensed milk or jam. Bon appetit!

Comments on the recipe

Antip

01.09.2023

4.5

Great recipe! You will get a real cake with a delicate taste. If there are no apples, you can add raisins.

Moderator Ksenia

01.09.2023

4.7

I prepared a cottage cheese casserole with apples in the oven for breakfast. I made it with 0.5 kg of cottage cheese. According to the calculations of the food calculator, the result was 2.5 eggs. My eggs were rustic, without category markings. I took two large ones and one small one. I mixed all the ingredients with a regular whisk. I used regular garden apples. The casserole cooked in the oven for 45 minutes. It turned out tender, tasty, without the taste of soda. My casserole didn’t turn out very fluffy, because I used a fairly large mold, and the layer of curd dough was not very thick. Julia, thank you very much for the recipe! This made a great breakfast casserole.

Chef

01.09.2023

4.7

...forgot to add vanillin for taste or, as an option, sprinkle the apples with sugar and cinnamon before adding.

Sabrina

01.09.2023

4.8

Thank you so much for the recipe!!! Now this is my favorite, what’s the most, perhaps the only recipe that I now use. I prefer it with an apple, but if I don’t have it on hand, then I add berries.

Hanna

01.09.2023

5

I haven’t tried cottage cheese casseroles with apples yet, I need to fix them. Thanks for the recipe, I’ll try it

Agness

01.09.2023

5

Cool recipe. Thanks for the idea. My daughter loves casseroles. You can also cook it this way)

Teena

01.09.2023

4.9

Cottage cheese casserole with apples in the oven immediately captivated me. For better absorption of calcium from cottage cheese, you need iron from apples! A dish like cottage cheese casserole with apples is a wonderful and healthy food for our children. Apples are iron, and cottage cheese is calcium. And all together it’s a hearty dinner or breakfast for all family members. It turned out to be a wonderful casserole! Thank you very much for the recipe!