Airy cheesecakes in the oven

Name: Airy cheesecakes in the oven
Total time: 1 h
Yield: 4
Ingredients: 400 g Cottage cheese; 2 Eggs; 4 tablespoon Sugar; 6 tablespoon Wheat flour; 0.5 teaspoon Baking powder; 10 g Vanilla sugar; 0.5 teaspoon Salt

Healthy, dietary, for the whole family for breakfast! Airy cheesecakes baked in the oven are in no way inferior in taste to fried ones. And sometimes they surpass them. They are also lower in calories, and you can bake the entire batch at once, and not just the volume that the frying pan can hold.

271

64203

Skylar Turner

Author of the recipe

Calories

365Kcal

Protein

23gram

Fat

14gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

2

4tablespoon

6tablespoon

0.5teaspoon

10g

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make airy cheesecakes in the oven? Wash the eggs and beat them into a bowl. Add a pinch of salt. Using a fork, lightly beat the eggs until light bubbles form.
STEP 2
Cottage cheese is suitable for any fat content; the tastiest cheesecakes are made from homemade fatty cottage cheese. Just keep in mind that such cheesecakes will be higher in calories. Choose high-quality cottage cheese, without vegetable fats. Place the cottage cheese in a bowl and mash it with a fork. Add sugar, vanilla sugar and baking powder. Stir the curd dough until smooth.
STEP 3
The next step is to sift two-thirds of the flour into a bowl. The rest will be left for the final breading of the cheesecakes.
STEP 4
Mix all ingredients thoroughly again.
STEP 5
With wet hands, form small, neat cheesecakes and roll them in flour on all sides. Place them on a baking sheet lined with a non-stick baking sheet. Bake the cheesecakes for forty minutes at 180 degrees until golden brown. Twenty minutes from the start of cooking, turn the cheesecakes over to the other side. Serve the finished cheesecakes with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

Gera

09.11.2023

5

Instead of flour, you can add semolina. Look how beautiful and fluffy the cheesecakes turned out.

Moderator Ksenia

09.11.2023

4.8

I always fry cheesecakes in a frying pan. This time I decided to experiment and cook airy cheesecakes in the oven. There's a reason they're called that. If ordinary cheesecakes are quite dense inside, then this recipe made them really airy, soft and tender. I really liked the cheesecakes coming out of the oven. They are rosy, beautiful, very fragrant and absolutely not greasy. And they prepare simply. I highly recommend it for cooking. Thank you very much for the recipe!

Yanuta

09.11.2023

4.8

Great recipe, just the right amount. I added a little less sugar (3 tbsp), and they turned out moderately sweet. And they cooked for me 30 minutes before golden brown, I didn’t even bother turning them over.