Cottage cheese pancakes with raisins in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cheesecakes with raisins in a frying pan? Prepare and measure all the necessary ingredients. Which cottage cheese is better to use? It can be of any fat content. But cheesecakes made from fatty cottage cheese will be tastier. Choose cottage cheese without adding vegetable fats.

2. STEP 2

   

   Wash the raisins, add hot water and leave for 10 minutes. During this time it will become softer. Then place it on a sieve and dry.

3. STEP 3

   

   If your cottage cheese is lumpy, mash it thoroughly with a fork. Add eggs, sugar, vanilla sugar, salt and raisins to the cottage cheese. Stir until smooth. Vanilla sugar can be replaced with vanilla on the tip of a knife. Be careful with its dosage, because if you add more than necessary, the cheesecakes will taste bitter. If you want, instead of sugar, use a sweetener that is not afraid of heat treatment.

4. STEP 4

   

   Sift 60 g of flour along with baking powder and add parts to the dough. Add steamed raisins. Why is it necessary to sift flour? This way it is saturated with oxygen and the baked goods are more fluffy and airy.

5. STEP 5

   

   Stir the curd dough until smooth. The consistency of the dough should be slightly viscous and sticky.

6. STEP 6

   

   Using your hands, form small cheesecakes from the resulting mass and roll them in the remaining flour.

7. STEP 7

   

   Pour refined vegetable oil into a frying pan and heat well. There is a simple way to check whether the oil has warmed up well enough. Dip a wooden spatula into it. If bubbles have gathered around it, then you can begin the frying process. Place the cheesecakes and fry on both sides until golden brown. Serve with sour cream, jam, liquid honey or vanilla sauce.

Comments on the recipe

Mastehap

17.08.2023

4.6

It seems like a simple dish, but it doesn’t always turn out the way you want. Thanks for the recipe, it will come in handy! Cheesecakes can be made from curd mass and they turn out very tender.

Natalia M

17.08.2023

5

I bought cottage cheese, but no one eats it. Well, no, that means there will be cheesecakes) I found a recipe for cheesecakes with raisins. In general, our family doesn’t really like raisins, but we ate them all in cheesecakes. It went really well with sour cream) I made half a batch, and I got twelve cheesecakes. My cottage cheese was dry, at first the mixture did not want to come together into a single dough, but then I literally kneaded it with my hands. Then I rolled it into a sausage and cut it into pieces. I formed the pieces into pucks with a spoon. In general, the whole process is quick and simple. The result was such delicious cheesecakes, ruddy and golden. They are also very tasty, and the aroma of vanilla begins to float in the air as soon as the cheesecakes are slightly fried. Thanks for the recipe, the children ate both cottage cheese and raisins)

NATALIA ❄️

17.08.2023

5

Brown cheesecakes with raisins, sweet and rich! Good for breakfast.