Diamond cookies

Name: Diamond cookies
Total time: 2 h
Yield: 4
Ingredients: 330 g Wheat flour; 230 g Butter; 0.5 teaspoon Vanilla extract; 100 g Powdered sugar; 1 Eggs; 0.25 teaspoon Salt; to taste Sugar

Crispy on the outside and soft on the inside, the cookies just melt in your mouth! This cookie recipe is from Pierre Hermé. It's crispy on top and very soft and crumbly on the inside! It just melts in your mouth!!! The cookie is diamond-shaped because its shape is a truncated cone with sparkling sugar faces on the sides.

106

17962

Harper Perez

Recipe author

Calories

842kcal

Protein

13g

Fat

51g

Carbs

81g

*Nutrition per serving

Ingredients

Servings: 4

330g

230g

0.5teaspoon

100g

1

0.25teaspoon

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Lidia Alexandrovna

28.07.2023

4.6

Beautiful

Svetlana

28.07.2023

5

I liked the cookies. I made 1/2 of it with the addition of cocoa. The result was cookies of two colors. Thanks for the recipe, my daughter eats it with pleasure.