Pork ribs Inspiration

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Cut the ribs into portions.

2. STEP 2

   

   Heat vegetable oil in a frying pan over maximum heat. Add honey.

3. STEP 3

   

   When the honey has melted, add a layer of ribs and fry them on both sides until golden brown, about 1 minute on each side.

4. STEP 4

   

   There will be almost no honey left in the pan after frying, but the fat from the ribs will be added in which you need to fry the finely chopped onion.

5. STEP 5

   

   Peel the apple and chop very finely

6. STEP 6

   

   Place the glazed ribs in a saucepan and pour in the broth. Place the saucepan on low heat and simmer, covered, until the meat is cooked. This should take at least an hour and a half.

7. STEP 7

   

   Add onion and apple to the saucepan, add salt and pepper.

8. STEP 8

   

   Add your favorite seasonings. One of my favorite seasonings is Svan salt. If you find it and buy it, you definitely won’t regret it!

9. STEP 9

   

   Mix. Continue simmering for another 1 hour.

10. STEP 10

    

    The apple should practically dissolve in the sauce during the stewing process. Pieces may remain, it's okay. When the sauce becomes homogeneous, remove the ribs and place them in a separate dish. Add cream to the sauce.

11. STEP 11

    

    Add flour.

12. STEP 12

    

    Boil for 10 minutes on low heat. Beat with a blender.

13. STEP 13

    

    And put the ribs in it again, let it boil and set aside.

14. STEP 14

    

    Ready! It’s very tasty, I say without false modesty. Serve with mashed potatoes. Bon appetit!

Comments on the recipe

nasstin

17.08.2023

4.9

Natus, it’s very interesting and I have no doubt that it’s very tasty!

Nadin_Ka

17.08.2023

4.7

What a recipe! I almost choked while reading it! Super!

olgay198108

17.08.2023

4.7

Natusya))) Are you kidding me?)) Show such awesome delicacy)) In the summer! When you need to chew grass and leaves)) Super recipe! I'll definitely take it))

Ira

17.08.2023

4.8

Natusik, oh, what ribs! Yummy! I used to be skeptical about meat in honey, but this glazing gives a special taste and an appetizing golden crust to the meat cannot be compared with anything! And the sauce is so tasty and aromatic mmm...! Well, don’t tear yourself away! Thanks for the recipe!

babaj

17.08.2023

4.9

Great, you should try it today, you

Manyasha

17.08.2023

4.8

Very interesting! Now my husband and I are cooking. I think it will be very tasty. I was pleasantly surprised by the color of the fried meat. Thank you very much Natusik.