Pasta with chicken fillet and bacon

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Cut the bacon into small thin pieces.

3. STEP 3

   

   Wash the chicken fillet, dry it and cut into small pieces.

4. STEP 4

   

   Melt the butter in a frying pan. How to choose a frying pan and a small amount for frying, read the separate articles at the end of this recipe.

5. STEP 5

   

   Fry the bacon on it for about 5 minutes until golden brown. Transfer bacon to a plate.

6. STEP 6

   

   Pour vegetable oil into the pan where the bacon was fried. I didn't need vegetable oil because there was a lot of bacon fat left in the pan. Place chicken fillet. Stir-fry for about 7 minutes until the chicken is cooked through.

7. STEP 7

   

   Return the bacon to the pan with the chicken.

8. STEP 8

   

   Pour in the cream. You will learn useful information about cream by reading the article below the steps.

9. STEP 9

   

   Add salt, pepper and mix. Bring to a boil and simmer over low heat until thickened.

10. STEP 10

    

    While the chicken is cooking, boil the pasta in salted water. Drain the finished pasta in a colander. Read the article at the end of this recipe for the subtleties of choosing and preparing pasta.

11. STEP 11

    

    Place the prepared pasta into the pan. Stir and remove the pan from the heat.

12. STEP 12

    

    Divide pasta with chicken and bacon into bowls and sprinkle with grated cheese.