Spaghetti with chicken and mushrooms in creamy sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. If desired, the set of products can be changed. For example, use champignons or wild mushrooms as mushrooms; with the latter, the dish will, of course, turn out tastier and more aromatic. Wash the chicken fillet, cut into cubes, rinse the meat again and dry with paper towels.

2. STEP 2

   

   Wash the mushrooms, if they are large, cut the mushroom caps into several parts or cut them into cubes. If the forest mushrooms are fresh, then they must first be boiled in salted water for about 30 minutes. I had frozen and pre-boiled wild mushrooms - saffron milk caps. Peel the onions and cut them into cubes or halves of rings.

3. STEP 3

   

   Pour vegetable oil into the frying pan. Turn on the heat and heat the oil. Place the cooked onions and mushrooms in the pan. Fry them over medium heat for about 10 minutes, stirring occasionally with a spatula until the onions become transparent.

4. STEP 4

   

   Place chicken in a frying pan with mushrooms and onions. Add spices to taste: salt and ground black pepper. Stir and fry them together for another 10 minutes.

5. STEP 5

   

   At the same time, pour clean water into the pan, bring it to a boil, add a pinch of salt. Add pasta - spaghetti. Cook them until al dente, usually about 8 minutes from the moment the water boils. Place the spaghetti in a colander and let the water drain.

6. STEP 6

   

   Pour the cream into the pan (if desired, you can replace it with sour cream diluted in water), mix the ingredients and simmer for a couple more minutes.

7. STEP 7

   

   Then add spaghetti. Stir and keep on fire for another five minutes. The sauce should thicken slightly. Grate the hard cheese. Place half of the grated cheese in a frying pan with spaghetti, chicken and mushrooms. Mix quickly and turn off the heat. The cheese should melt.

8. STEP 8

   

   Place the dish on plates. Sprinkle the remaining grated cheese on top and decorate with basil leaves. Bon appetit!

Comments on the recipe

Aziza

24.08.2023

4.9

For clarity, I am sharing a video for the recipe for pasta with chicken and mushrooms in a creamy sauce.

tatyanochka2022

24.08.2023

4.6

There were several champignons in the refrigerator; they were very useful for me to prepare spaghetti with chicken and mushrooms in a creamy sauce. It turned out great! When I started cooking, I fried the champignons and onions. After 10 minutes, I added the chicken breast cut into pieces into the pan and fried for another 10 minutes. Then I added salt and poured full-fat village milk over everything (I took it instead of cream). I simmered everything together so that the liquid evaporated and the sauce thickened a little. After that, I put grated cheese on the meat and mushrooms, closed the frying pan with a lid and let it stand until the cheese melted. At the same time, I cooked the spaghetti. I served the spaghetti on plates and placed the cooked meat with mushrooms and cheese on top. The champignons became juicy and aromatic, the meat was soft and had absorbed the creamy sauce. Together with spaghetti - very tasty! Thank you so much for the recipe!

Dmitry Aksenov

24.08.2023

4.8

What should you do with the fillet other than wash, cut and dry?..

Pirko Rita

24.08.2023

4.7

It turned out very tasty. The big advantage of this recipe is its low labor intensity.