Spaghetti with seafood in creamy sauce

A most tender, amazing dish. Exceeds all expectations! The taste of spaghetti with seafood in creamy sauce is very pleasant and sophisticated. And it takes very little time to prepare, and absolutely everyone will love the dinner!
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97919
Sophia JonesSophia Jones
Author of the recipe
Spaghetti with seafood in creamy sauce
Calories
747Kcal
Protein
28gram
Fat
38gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    How to make spaghetti with seafood in creamy sauce? Prepare the necessary ingredients. You can take a ready-made seafood cocktail or combine several types of seafood (mussels, shrimp, squid). Thaw seafood in advance at room temperature. But it is better to put them in the refrigerator for several hours. This way they will thaw gradually and retain their properties well.

  2. STEP 2

    STEP 2

    Cook spaghetti in boiling salted water until al dente. That is, they should remain a little hard inside. How to choose and cook the perfect spaghetti, read the article, link at the end of this recipe.

  3. STEP 3

    STEP 3

    Place the spaghetti in a colander and let the water drain.

  4. STEP 4

    STEP 4

    At the same time, prepare the sauce. Wash defrosted seafood and dry thoroughly. Heat olive oil slightly in a frying pan and add seafood. Fry while stirring for about 5 minutes. Don't forget to keep track of the time. Seafood cannot be cooked for a long time, otherwise it will become tough. How to choose oil for frying, read the article on this topic. Link at the end of the recipe.

  5. STEP 5

    STEP 5

    Pour the cream into the pan and bring to a boil over low heat. You will learn what to do to prevent the cream from curdling by reading the article. There is a link to it at the end of this recipe.

  6. STEP 6

    STEP 6

    Salt, add Italian herbs or other spices to taste, stir. Simmer for 5 minutes.

  7. STEP 7

    STEP 7

    Grind the cheese on a medium grater.

  8. STEP 8

    STEP 8

    Add the grated cheese to the sauce and stir. Heat the mixture while stirring until the cheese is completely dissolved.

  9. STEP 9

    STEP 9

    Add spaghetti to sauce and stir. Warm for another 1-2 minutes and serve immediately.

  10. STEP 10

    STEP 10

    Bon appetit!

Comments on the recipe

Author comment no avatar
Danela
01.08.2023
4.7
Spaghetti with seafood in creamy sauce is a very tender dish. The incomparable sauce perfectly emphasizes the taste of seafood. Thank you very much for the recipe!
Author comment no avatar
Lerik
01.08.2023
4.8
Very tasty and tender! Everything was eaten and asked for more!
Author comment no avatar
Catherine
01.08.2023
4.8
The recipe is easy and delicious at the same time! Everything turned out as good as possible, the family liked it and took the supplement)