Spaghetti with seafood in creamy sauce
Ingredients
Step-by-step preparation
STEP 1
How to make spaghetti with seafood in creamy sauce? Prepare the necessary ingredients. You can take a ready-made seafood cocktail or combine several types of seafood (mussels, shrimp, squid). Thaw seafood in advance at room temperature. But it is better to put them in the refrigerator for several hours. This way they will thaw gradually and retain their properties well.
STEP 2
Cook spaghetti in boiling salted water until al dente. That is, they should remain a little hard inside. How to choose and cook the perfect spaghetti, read the article, link at the end of this recipe.
STEP 3
Place the spaghetti in a colander and let the water drain.
STEP 4
At the same time, prepare the sauce. Wash defrosted seafood and dry thoroughly. Heat olive oil slightly in a frying pan and add seafood. Fry while stirring for about 5 minutes. Don't forget to keep track of the time. Seafood cannot be cooked for a long time, otherwise it will become tough. How to choose oil for frying, read the article on this topic. Link at the end of the recipe.
STEP 5
Pour the cream into the pan and bring to a boil over low heat. You will learn what to do to prevent the cream from curdling by reading the article. There is a link to it at the end of this recipe.
STEP 6
Salt, add Italian herbs or other spices to taste, stir. Simmer for 5 minutes.
STEP 7
Grind the cheese on a medium grater.
STEP 8
Add the grated cheese to the sauce and stir. Heat the mixture while stirring until the cheese is completely dissolved.
STEP 9
Add spaghetti to sauce and stir. Warm for another 1-2 minutes and serve immediately.
STEP 10
Bon appetit!
Comments on the recipe
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