Farfalle with chicken in creamy sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Our ingredients, besides them we also need about 3 tbsp vegetable oil. l. spoons, as well as a piece of butter - about 20 g. You can use any pasta, from fettuccine to regular cones. To begin with, in addition to the ingredients, we will prepare 2 frying pans and one pan with plenty of water in which we will boil the pasta.

2. STEP 2

   

   While the pasta is cooking, let's make the sauce. Cut the smoked meats (anyone) into thin slices, cut the onion into cubes.

3. STEP 3

   

   In a mixture of butter and vegetable oil (or just vegetable oil), fry the bacon and onions, fry until the onions are tender.

4. STEP 4

   

   Meanwhile, cut the chicken fillet into medium cubes and fry in a well-heated frying pan until cooked (about 5 minutes depending on the size of the pieces). If there is a lot of meat and the frying pan is small, we fry the chicken in parts; we need to fry it, and not simmer it in its own juices.

5. STEP 5

   

   Add chicken to the fried onions.

6. STEP 6

   

   And pour the cream, add salt, pepper, if desired, you can add a little dried basil, stir, bring the mixture to a boil and cook for 5 minutes (maybe a little longer) until the sauce thickens slightly.

7. STEP 7

   

   Place the finished pasta in a colander.

8. STEP 8

   

   And add to the sauce. Stir, place the finished pasta on plates and serve immediately!

9. STEP 9

   

   Sprinkle the finished pasta with grated parmesan and fresh herbs on top! Bon appetit!

Comments on the recipe

Shura

21.09.2023

4.6

Irisha, where do you get such beautiful names? It’s truly rightly said, a beautiful person has a beautiful soul - that means the beautiful name of the dish also has excellent taste, isn’t it so))) Farfalle - something with French notes! Very romantic! All the beauty is in the sauce, the bacon, but what could we do without it? The smell of it when fried with onions causes a tickle and raises the food excitement, and then chicken fillet in cream is coming, and then the best kind of pasta and what do you think, this very Farfalle will remain unnoticed, I doubt it very much! I am his first favorite and his fortune is guaranteed! Very tasty, Irisha, I just can’t stop salivating, I’ll go have breakfast before I eat everything)))

Magnago

21.09.2023

5

Shura, farfalle is Italian (as are most strange-sounding names for pasta). The Russian word “pasta” is also, strictly speaking, Italian and denotes an absolutely specific variety of it. Farfalle means "butterflies". Because of the shape. The Italians call what we call pasta the word "pasta", but they have special terms not only for all kinds of configurations, but also depending on the size within one configuration. Some varieties are only produced in certain regions.

Anna

21.09.2023

5

Yes Natasha, you accurately described Farfalle. It is believed that this type of pasta first appeared only in the 16th century, and they were prepared by hand. The dough is cut in a certain way, pinching the middle of each rectangle. Pasta comes in different colors, it all depends on the ingredients that are added to the dough, for example, spinach, tomatoes and carrots!!! They are also prepared with vegetables, seafood, bolognese sauce, and salmon!!! Thank you so much Irochka for such a gorgeous recipe with chicken, I’ll definitely make it!!!

Shura

21.09.2023

4.5

Well, friends, you enlightened me, thank you! When the dough remains after the dumplings, I also make butterflies, now I will call them Farfalle, it sounds much more beautiful)))

Anna

21.09.2023

4.5

Shurochka, but this is a new dish!!!

Irisha

21.09.2023

4.6

Thanks everyone, I'm glad you liked the recipe! Everything is very easy to prepare, but it turns out very tasty and satisfying.

Trisha

21.09.2023

4.9

Very tasty, thanks for the recipe!) Nourishing and beautiful)