Dishes with farfalle - 2 cooking recipes

Boiling these fun pasta takes no more than 10 minutes to reach the right al dente consistency. It should be taken into account that the products are very fragile, so they must be prepared carefully: more water in a ratio of 1 to 10, that is, per 100 grams of product - a liter of water. And add oil to boiling water. Do not close the lid. Cooking farfalle at home is a tedious task. After all, the dough must be rolled out thinly, cut into small rectangles, and then each one manually squeezed in the middle. It's probably better to buy it in a store. And it doesn’t have to be an Italian import. The recipes for farfalle are the same as for making spaghetti. The main thing is the sauce: soy, tomato, cream, mushroom, meat, vegetable. But the most popular addition from the point of view of Italians is pesto, for this you need to finely chop pine nuts, garlic, basil and olive oil in a blender. Also, cherry tomatoes, white wine, seafood, mozzarella, sun-dried tomatoes, zucchini and not to forget about hard cheese will benefit the taste. In Italian cuisine, even salads are prepared with pasta, so if you add vegetables, sausages, spices and sauce to the “butterflies”, the second course turns into a hearty snack.