Spaghetti with chicken in creamy sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make spaghetti with chicken in creamy sauce? Prepare all the necessary ingredients for this. Choose high-quality spaghetti made from durum wheat so that it does not get soggy when cooked. As chicken fillet, you can take meat from any part of the chicken where there are no bones. Add garlic according to your taste.

2. STEP 2

   

   Cut the chicken meat into large pieces. Heat a frying pan until hot and pour in a little vegetable oil. Place the chopped chicken in the pan and fry it on all sides until golden brown.

3. STEP 3

   

   Peel the onions and garlic and rinse in cold water. Finely chop the onion. Garlic can be cut into pieces or passed through a press.

4. STEP 4

   

   Add chopped onion and garlic to the pan with the chicken. Stir and fry everything together for a couple of minutes. Then add some hot water and bring everything to a boil.

5. STEP 5

   

   Add a little salt and spices to taste. I use paprika and dried basil as spices. But you can take spices to your taste or limit yourself to just ground pepper. Cover the pan with a lid and simmer the meat over low heat for about 15 minutes (use your stove as a guide).

6. STEP 6

   

   Separately, boil the spaghetti in boiling water. Cook them according to the instructions on the package. This usually takes about 15 minutes. The spaghetti should become soft, but not overcooked. Place the finished spaghetti in a colander and rinse with cold water.

7. STEP 7

   

   At the end of cooking, add cream to the chicken and stir.

8. STEP 8

   

   Heat the chicken in the cream for another 2-3 minutes on the fire. You can add spaghetti directly to the sauce in the pan and mix everything.

9. STEP 9

   

   Or put some spaghetti on a plate and chicken in a creamy sauce on top! Bon appetit!

Comments on the recipe

tatyanochka2022

24.08.2023

4.7

I noticed that every dish has a main character and his entourage. In spaghetti with chicken in creamy sauce, the center and binding component was a delicious sauce. It perfectly combines creamy taste, an invigorating hint of garlic and the aroma of seasonings. I was preparing a dish with chicken breast. Fry it until golden brown. Then I added onions and garlic. Stewed in a small amount of water. Seasoned the chicken with prepared meat seasoning. At the end I added full-fat village milk (I used it instead of cream). And to make the sauce the right consistency, I added a little flour at the frying stage. It turned out great. The meat in the sauce turned out soft, juicy and tasty. Great dish. I recommend everyone try it! Thank you so much!

nata

24.08.2023

4.7

Yummy!!!! Thanks a lot!!! Instead, my option.

Natusik

24.08.2023

4.9

Yummy!!!

Lusynevan

24.08.2023

4.7

Thank you very much for the recipe! It turned out very tasty, and most importantly unusual!