Spinach pasta in creamy sauce
Ingredients
Step-by-step preparation
STEP 1
This recipe, in which I will tell you how to cook spinach pasta in a creamy sauce, is not complicated at all. All the ingredients necessary for cooking can be easily found in a good store at any time of the year.
STEP 2
So, cut the washed mushrooms into thin slices. Peel the onion and cut into half rings. We defrost the spinach - I already have it cut into pieces.
STEP 3
Melt butter in a frying pan. Add the onion and fry it while stirring over medium heat until soft.
STEP 4
Add the mushrooms to the onion, mix and fry a little more.
STEP 5
When the mixture is almost ready, add the chopped spinach and wait until it softens slightly.
STEP 6
At this moment, pour in the cream and thoroughly mix the entire resulting mixture.
STEP 7
Cut the cheese into small cubes.
STEP 8
Add salt and pepper to your taste - I like it spicier. At the end add cheese. After mixing everything thoroughly, leave the sauce to infuse with the lid closed.
STEP 9
Boil the spaghetti in salted water, following the instructions on the package. It is important not to overcook. Then we put it in a colander and rinse, let the water drain. You can use durum wheat spaghetti.
STEP 10
Mix spaghetti with sauce just before eating. Bon appetit!
Comments on the recipe
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