Genesis Brown

Since childhood, I remember how cozy chaos reigned in my grandmother’s kitchen: fragrant spices, the squawking of pans and the laughter of relatives. Every family tradition hides the secret of preparing your favorite dishes. My passion for cooking has grown over the years, inspired by the variety of cuisines around the world - from Italian pasta to Thai curry. The purpose of my site is to show that anyone can cook, regardless of experience. I believe that the simplicity and accessibility of recipes will create moments of joy at the table where the whole family gathers.

I graduated from the faculty of Culinary Arts and Pastry & Baking Arts at Institute of Culinary Education.