Red bean lobio
A traditional Georgian dish with notes of coriander! Translated from Georgian, lobio means “bean”. In Georgian cuisine, this name goes to dishes made from boiled beans, which have several dozen variations. They differ from each other in bean varieties, size, shape, color, degree of boiling and, most importantly, seasonings.
Calories
508Kcal
Protein
25gram
Fat
14gram
Carbs
63gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
400g
4cloves of garlic
50ml
3tablespoon
to taste
0.3teaspoon
to taste
0.1teaspoon
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
27.12.2023
I read the recipe and immediately decided to make beans. My family loves it when I spoil them with new dishes. True, I added a little of my own. When I cooked the beans, I added delicious salt and vegetables. But I didn’t add bay leaf. I don't like it in dishes. I added all the other ingredients according to the recipe, but without frying, because I made a stew and served the beans as a side dish. Of course everyone liked the beans.
27.12.2023
Thanks for the recipe! Here’s another interesting option
27.12.2023
OOOO!!! This is our favorite dish! Only they always prepared it simpler - cooked beans were fried with a huge amount of onions without any seasonings! And they ate it both hot and cold! !
27.12.2023
The lobio turned out very tasty, I made some changes. I didn’t add cilantro. But I added enough freshly ground coriander. Khmeli Suneli and Utskho Suneli. And also some walnuts, what flavors were there!!!! Cool recipe, thanks to the author!!!
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