Beef schnitzel in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make delicious beef schnitzels in a frying pan? Very fast. First, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use fresh beef or veal pulp. In addition to salt and pepper, you can add your own spices to taste. I added a little khmeli-suneli.

2. STEP 2

   

   Cut a piece of beef across the grain into plates no more than 1 cm thick. Choose beef without veins or films. If you use frozen meat, you must first defrost it properly on the bottom shelf of the refrigerator.

3. STEP 3

   

   Carefully beat each slice with a hammer on both sides. Then salt and pepper each piece of meat.

4. STEP 4

   

   Combine eggs with sour cream, salt and pepper.

5. STEP 5

   

   Beat until smooth. The eggs should be completely combined with the sour cream.

6. STEP 6

   

   Place flour for breading into a bowl. You can also add a little salt to the flour if desired. Lightly roll the beef slices in flour, this will help the batter coat the meat better.

7. STEP 7

   

   Then dip the meat into the beaten eggs.

8. STEP 8

   

   And carefully roll the meat schnitzels on both sides in breadcrumbs. You can take ready-made store-bought breadcrumbs or make them yourself from oven-dried bread.

9. STEP 9

   

   Heat some vegetable oil in a frying pan over medium heat and fry the schnitzels in it for about 3-5 minutes on each side until golden brown. Transfer the finished schnitzels to a plate. You can heat a little more oil in a frying pan and fry the next batch of schnitzels.

10. STEP 10

    

    Serve schnitzels with any side dish, fresh vegetable salad, or just as is. Bon appetit!

Comments on the recipe

tatyanochka2022

28.10.2023

4.6

There was pork carbonate left in the freezer, which was very suitable for making schnitzels. Out of 600 g I got 5 pieces. I took the advice from the site and marinated the cooked pieces in lemon juice and salt to make the meat softer. Liezon made it from a tablespoon of sour cream and two small eggs. Added a pinch of salt to it. I also added a little salt to the flour to bread the meat. From the spices I took ready-made seasoning for meat. Otherwise, I followed the recipe for beef schnitzel in a frying pan. The meat turned out juicy, soft, in a golden crispy breading. The taste is magical! We ate schnitzels with baked potatoes. My husband and I really enjoyed it! I will cook regularly now. Thank you for the wonderful recipe