Roast beef - 59 cooking recipes
Prepare delicious fried beef using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171
Beef rump steakA simple, straightforward recipe for beef rump steak in a frying pan!- 20 mins
- 1 Servings
- 1025 kcal
- 78
Casserole with minced meat and potatoesPrepare this casserole for a hearty, delicious lunch!- 1 hr 30 mins
- 6 Servings
- 426 kcal
- 15
Beef steak in the ovenOnly marbled beef, salt and pepper - nothing extra!- 15 mins
- 1 Servings
- 510 kcal
- 66
Arabic meat omeletteA healthy breakfast will give you inspiration for the whole working day.- 30 mins
- 3 Servings
- 488 kcal
- 43
Fried beef in a frying panIncredibly soft and amazingly tasty, you won’t be able to put it down!- 1 hr 10 mins
- 2 Servings
- 422 kcal
- 127
Beef in cranberry sauce with wineThe combination of tender meat and cranberries is always tasty and original!- 2 hr
- 6 Servings
- 467 kcal
- 12
Beef shish kebab so that the meat is soft on the grillA unique way to prepare soft beef skewers.- 4 hr
- 8 Servings
- 487 kcal
- 57
Roast pumpkin in the oven with meatTasty, juicy and inexpensive - for holidays and everyday life.- 2 hr 30 mins
- 4 Servings
- 664 kcal
- 107
Stewed beef in the ovenJuicy, incredibly soft, aromatic. For family and guests.- 4 hr
- 5 Servings
- 479 kcal
- 108
Beef filet mignon steakRoyal filet mignon steak is the perfect dish.- 35 mins
- 3 Servings
- 566 kcal
- 89
Roast beef with gravyA simple, everyone-favorite quick dish with any side dish- 1 hr
- 3 Servings
- 414 kcal
- 175
Beef rare steakFragrant, tasty, satisfying rare steak - a unique dish- 20 mins
- 2 Servings
- 418 kcal
- 21
KalzhaYes, you will have to tinker, but you will get an original dish- 2 hr 50 mins
- 4 Servings
- 469 kcal
- 18
Beef Stroganoff with sour cream in a frying panNeither children nor adults will refuse this dish.- 45 mins
- 4 Servings
- 479 kcal
- 57
Beef with hot pepperSpicy, spicy, aromatic meat dish for lovers of Asian cuisine!- 30 mins
- 3 Servings
- 359 kcal
- 23
Tsuiwan Mongolian noodles with meat and vegetablesSo tasty that you will definitely want more!- 1 hr 20 mins
- 3 Servings
- 746 kcal
- 20
Marbled beef steak in a frying panFragrant, juicy, with exquisite taste, for gourmets!- 50 mins
- 1 Servings
- 583 kcal
- 100
Lula beef kebabOriginal spicy taste, incomparably delicious!- 1 hr
- 10 Servings
- 405 kcal
- 177
Buckwheat porridge with meatDelicious, simple and satisfying, for lunch or dinner!- 50 mins
- 2 Servings
- 663 kcal
- 81
Salad with soy sauce, beef and cucumbersAn original mix of meat, cucumbers and seasonings. It's delicious and aromatic!- 30 mins
- 4 Servings
- 361 kcal
- 319
Meat in tandoorIncredibly tender and soft! Its taste captivates from the first bite!- 2 hr
- 6 Servings
- 400 kcal
- 3
Beef entrecoteJuicy beef entrecote medium rare- 25 mins
- 2 Servings
- 558 kcal
- 51
Beef chops with cucumber strawsEasy to prepare chops with soy sauce!- 1 hr 20 mins
- 3 Servings
- 452 kcal
- 15
Roast beef
You can fry beef in several ways: a whole piece without beating, a whole piece with beating, cut into cubes or strips. In the first case, everything depends on the quality of the meat itself. If it is a fillet without fat and veins, and it is fresh, then it is preferable to fry it whole. If the meat is far from sirloin and there is a lot of excess in it (that you cannot cut out and throw away), then it is better to fry it in pieces. And in some cases, add sauce. It is worth considering that meat in pieces cooks much faster and is fried better.
An example recipe for fried beef is:
You can add: garlic, bell peppers, tomatoes, sour cream, different types of sauces.
Larger pieces of beef are prepared as follows:
Tips and tricks: