Roast beef - 59 cooking recipes

Prepare delicious fried beef using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Roast beef

You can fry beef in several ways: a whole piece without beating, a whole piece with beating, cut into cubes or strips. In the first case, everything depends on the quality of the meat itself. If it is a fillet without fat and veins, and it is fresh, then it is preferable to fry it whole. If the meat is far from sirloin and there is a lot of excess in it (that you cannot cut out and throw away), then it is better to fry it in pieces. And in some cases, add sauce. It is worth considering that meat in pieces cooks much faster and is fried better.

An example recipe for fried beef is:

You can add: garlic, bell peppers, tomatoes, sour cream, different types of sauces.

Larger pieces of beef are prepared as follows:

Tips and tricks: