Beef entrecote

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make beef entrecote? Prepare your ingredients. We choose high quality beef fillet. This is the main secret of a successfully prepared entrecote. The thickness of the meat should be at least 1.5 cm, but 3-5 cm is better. Separate the meat from the bone and cut into 2 pieces.

2. STEP 2

   

   Wash the meat, dry it with paper towels, otherwise excess moisture will not allow it to fry - it will stew. Sprinkle the entrecote generously with pepper and salt and rub the meat well on all sides with the spices. Drizzle the high smoke point olive oil over the meat and spread it all over the piece with your hands.

3. STEP 3

   

   It is better to take a frying pan with a non-stick coating. Place it on the fire and heat it well. Place the meat and fry over high heat for about 5 minutes on one side. When frying meat, be patient with it. Don't turn it over ahead of time.

4. STEP 4

   

   Turn the meat over and cook for another 5-7 minutes over medium heat. Transfer the beef to a plate, cover with foil and let rest for 5-7 minutes. To prevent the meat from turning out bloody, you can increase the frying time or transfer the beef to foil and cook until fully cooked in the oven. The meat will be medium rare.

Comments on the recipe

maasika

03.11.2023

4.6

There's nothing wrong with a big well-done piece of meat! I recommend beef steak to real meat eaters!

Freya

03.11.2023

4.9

I prepared all the ingredients: beef fillet, olive oil, salt and dried basil. The thickness of my meat is 3 centimeters. I rubbed the fillet with salt and basil and coated it with olive oil on both sides. And she began to fry the meat. Fry on both sides for 8 minutes. I increased the time because I don’t like meat with blood. The beef entrecote turned out to be juicy and juice released when cut. The basil came in very handy, I think this is the best combination. I think the meat can be served with fresh vegetables. I recommend this recipe, it cooks quickly, and most importantly it turns out very tasty. Bon appetit.

MARTHA

03.11.2023

4.7

Beef entrecote is my favorite dish. I found this clear, simple recipe, prepared it very quickly, and it turned out delicious! Thank you very much!