Entrecote - 8 cooking recipes

Exquisitely aristocratic recipes with photos of entrecote are actually quite simple. Prepare any of them, using the capabilities of calculating portions and calorie content, selecting replacement products, and finding out how long it will take to cook.

Entrecote

Initially, entrecote meant a type of meat, not a recipe. This word comes from French, its literal translation is “between the ribs.” Entrecote was a cut from an ox carcass taken between the ribs and spine. This is where the softest and juiciest meat is located. Now entrecote is a dish prepared from such meat of any animal and... fish. The classic recipe involves quickly frying portioned pieces in a frying pan. Modern ones offer roasting in the oven, over coals, and even entrecote kebab.

The “correct” meat for entrecote cannot be obtained everywhere. Therefore, it is often replaced with a thick or thin part. The finished dish turns out no worse. In addition to meat, for cooking you need:

For stewing, you can take wine, cognac, vodka. As a last resort, it is allowed to replace the alcoholic drink with water.

The classic recipe for entrecote is as follows.

This entrecote is served with fried potatoes and vegetables. The main thing in its preparation is to choose the right part of the meat carcass.

Here are a few subtleties that will help you prepare the perfect dish: