Pork entrecote in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pork entrecote in the oven? Prepare your ingredients. We will need: pork pulp on the bone or without it, preferably with streaks of fat

2. STEP 2

   

   Cut the pork into portions about 1 cm thick. I already had slices of pork on the bone, cut into portions.

3. STEP 3

   

   Rub the resulting pieces of meat on all sides with salt and pepper. Generously brush the entrecotes with vegetable oil and liquid honey.

4. STEP 4

   

   Place pork on a foil-lined baking sheet or baking dish. It is better to take 2 layers of foil so that the fat released from the meat does not stain the baking sheet.

5. STEP 5

   

   Cover the top of the meat with foil and carefully wrap the edges.

6. STEP 6

   

   Place the meat in an oven preheated to 200°C for 20 minutes. Then remove the top layer of foil. Brush the entrecotes with honey again. Return the pork to the oven for 5 minutes. Remove the entrecotes from the oven, cover again with foil and let rest for 8-10 minutes.

7. STEP 7

   

   Serve entrecotes with hot boiled potatoes, or rice, pasta, buckwheat. Bon appetit!

Comments on the recipe

LioVita

14.11.2023

5

I cook pork entrecote differently, frying it in a frying pan.

Freya

14.11.2023

4.7

I really liked the recipe for pork entrecote in the oven. The meat was tender and juicy and cooked very quickly. I cooked it in the oven in 25 minutes. Thanks to honey, the taste of pork turned out amazing. I recommend.

Merlisana

14.11.2023

4.9

What an interesting recipe! I’ve never cooked pork entrecote in the oven in foil before. I really liked the idea of ​​brushing the meat with honey. This is delicious! Thank you very much for the recipe!