Bavarian-style pork entrecotes with grilled vegetables

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare Bavarian-style pork entrecotes with vegetables, we prepare the necessary products with spices.

2. STEP 2

   

   Lightly beat with a hammer well-washed and dried on a napkin pieces of pork on the bone up to four centimeters thick and pierce them with a fork in many places.

3. STEP 3

   

   Prepare the marinade and pour three tablespoons of vegetable oil into a bowl, then squeeze three cloves of garlic through a press.

4. STEP 4

   

   Add one teaspoon of rosemary to the bowl and mix all the ingredients well.

5. STEP 5

   

   Pour one teaspoon of coriander into a mortar and crush it well with a pestle.

6. STEP 6

   

   Add one teaspoon of salt to the mortar.

7. STEP 7

   

   Add a little hop-suneli to the mortar and grind all the spices well in the mortar.

8. STEP 8

   

   Place the pieces of meat in a suitable container and sprinkle with prepared spices on both sides.

9. STEP 9

   

   Add a mixture of peppers to taste and thoroughly rub all the spices into the meat.

10. STEP 10

    

    Rub the garlic oily mixture well into the pieces of meat on each side and cover with a plastic bag and leave for at least three hours in a cool place.

11. STEP 11

    

    After some time, pour some vegetable meat and well-marinated pieces of meat into the frying pan, then fry until golden brown on both sides.

12. STEP 12

    

    Place the pan with the fried meat in an oven preheated to two hundred and twenty degrees.

13. STEP 13

    

    After fifteen minutes, place the cooked meat pieces on a plate.

14. STEP 14

    

    Place corn, chopped carrots, green beans, cherry tomatoes and sliced ​​bell peppers into the pan.

15. STEP 15

    

    Fry the vegetables in a frying pan for about two minutes.

16. STEP 16

    

    Place the cooked meat and vegetables on a plate and serve to the festive table.

17. STEP 17

    

    Let's cook deliciously, cook simply, prepare pork entrecotes with vegetables for the holiday table at home together! Bon appetit everyone!