Roast beef with gravy

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beef stir-fry with gravy? Prepare the necessary ingredients for this. For frying, choose the flesh of young beef without bones and without veins.

2. STEP 2

   

   Cut the beef meat into thin strips, 1.5-2 cm thick. To make the meat easier to cut, you can freeze it a little.

3. STEP 3

   

   Peel the onion, rinse in cold water and finely chop.

4. STEP 4

   

   Pour a little vegetable oil into a hot frying pan and add the chopped meat. When frying, a lot of juice will appear from the meat. Continue frying until all the liquid has evaporated. You will learn how to choose the best frying pan for this dish in the article, link at the end of this recipe.

5. STEP 5

   

   Then add the chopped onion to the pan and mix it with the meat. Fry everything together for 2-3 minutes.

6. STEP 6

   

   Then add hot water to the pan. Add tomato paste, bay leaf, salt and spices. Cover the pan with a lid and simmer the meat for about 40 minutes. The duration of simmering will depend on the meat itself. Try it. It should become soft.

7. STEP 7

   

   In a separate glass, stir the flour in a small amount of cold water.

8. STEP 8

   

   Pour flour into the pan. Stir and bring everything back to a boil. If desired, you can add more water, depending on how much gravy you want to get in the end.

9. STEP 9

   

   Heat the meat and gravy for 1-2 minutes and remove the pan from the heat. Complete the dish with any side dish. Bon appetit!

Comments on the recipe

Galla

15.09.2023

4.7

I'll cook, thank you. I fry beef this way too.

Elena Pankina

15.09.2023

4.8

I had a piece of beef and decided to cook beef fry with gravy. Moreover, there is nothing complicated. The meat was cut into thin strips. Placed the meat in a heated frying pan and fried it in vegetable oil, added finely chopped onion. I added water, tomato paste, salt, pepper and simmered everything together until the meat was ready. Then I added flour diluted with water, stirred for another 5 minutes. The result was tender, tasty meat with an appetizing gravy. Thanks to the author Yulia M for the recipe and I advise you to try it, you’ll definitely like it!

lucky

15.09.2023

4.8

I made this recipe for roast beef and gravy for lunch today. The meat turned out simply wonderful, soft, with a rich taste. Thank you very much for the recipe!

irvik

15.09.2023

4.5

Class! It's such a pleasure to have such good recipes! Thank you!!!!!

Galina T.

15.09.2023

4.6

The recipe is excellent. Simple, even a schoolboy can do it. I also added carrots cut into strips 🥕 - they fit in there perfectly 👍 😋. If you have beef (not pork, etc.), then the ideal side dish is pasta.