Marbled beef steak in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to fry marbled beef steak in a frying pan? Prepare all the necessary ingredients. Remove the steak from the package and use paper towels to remove excess liquid by gently patting the piece of meat. Leave the meat to sit at room temperature for half an hour.

2. STEP 2

   

   This is done so that the beef ends up being evenly cooked. If you immediately send a meat steak from the refrigerator to a frying pan, the meat will turn out beautiful, it will have a golden, appetizing crust on the outside. But the inside of the meat will have uneven cooking. It is also necessary to take into account that if the steak is larger than indicated in the recipe, then it is necessary to leave the meat to “reach” room temperature longer.

3. STEP 3

   

   Grease the steak with vegetable oil. Use a silicone spatula for this. Important! Do not salt or pepper the meat!!! The salt will draw moisture out of the steak, resulting in drier meat.

4. STEP 4

   

   Now heat the frying pan to maximum temperature and without adding oil, fry the steak on both sides until a crust forms.

5. STEP 5

   

   Next, continue to fry the steak until the desired doneness is achieved (I fried the meat for another 6 minutes to get a well-done steak).

6. STEP 6

   

   When the steak is cooked to desired doneness, transfer it to a warm plate covered with foil. This is done so that the meat juice is evenly distributed throughout the meat fibers. If you cut the steak immediately after frying, all the juice will flow out onto the plate. Therefore, let the meat “rest” for a few minutes, but not less than two, then add salt and black pepper to taste. Bon appetit!

Comments on the recipe

maraly

08.10.2023

4.5

I found a video recipe for cooking beef steak, maybe it will be useful to someone.

Alya Zhemchuzhinka

08.10.2023

5

It's amazingly delicious! I can't put it into words, you definitely have to try it! We love our steaks medium rare, so we cooked them for about 2 minutes on each side. It looks juicy and very appetizing in a plate, it’s impossible to resist Rita, thank you very much for the recipe, it was very tasty for us!

BLUE-EYED

08.10.2023

4.6

Hello Rita! Good recipe, informative and the meat is wonderfully appetizing! I also love this kind of beef, let vegetarians forgive us, but it’s so tasty / especially on the grill! /

Marjoram

08.10.2023

5

I really liked the frying technique! I got it right the first time, the meat was just perfect, we ate it with great appetite! I also put tomatoes on top to make it juicier. And, in my opinion, resting the meat was very beneficial, by foil I mean. Thank you very much!