Pie filled with cottage cheese and pineapples

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Products.

2. STEP 2

   

   Mix kefir with sugar and eggs. Add vegetable oil, stir well. Sift flour with baking powder.

3. STEP 3

   

   Combine liquid and dry ingredients. Stir until smooth.

4. STEP 4

   

   To fill the pie, combine cottage cheese with an egg, 3 tablespoons of sugar and vanilla sugar. Mash with a fork.

5. STEP 5

   

   Grease the mold with butter and lay out the dough. Spread the curd mixture and pineapple pieces on top, lightly pressing them into the dough.

6. STEP 6

   

   Bake the pie with cottage cheese and pineapples in an oven preheated to 180 degrees for about an hour (depend on the features of your oven). Check readiness with a wooden skewer - it should be dry.

7. STEP 7

   

   Bon appetit!