Yeast cinnamon rolls from dough in a bread machine

Name: Yeast cinnamon rolls from dough in a bread machine
Total time: 2 h
Yield: 15
Ingredients: 1 Chicken eggs; 3 cup Wheat flour; 1.5 teaspoon Dry yeast; 1 Chicken eggs; 1 cup Milk; 100 ml Vegetable oil; 2 tablespoon Sugar; 1 teaspoon Salt; 2 tablespoon Sugar; 50 g Butter; 1 tablespoon Ground cinnamon

Delicious sweet buns without much hassle in the bread machine! Many housewives refuse to allow their households to bake with yeast dough because they consider the process of preparing yeast dough to be long and troublesome. However, in modern conditions and with the advent of such a household appliance as a bread machine, this has become very simple and fast. All you need to do is place all the ingredients for the yeast dough into a bread maker pan. And the bread machine will literally do everything for you. All that remains is to form, decorate and bake the buns in the oven.

48

10609

Madelyn Williams

Recipe author

Yeast cinnamon rolls from dough in a bread machine

Calories

222kcal

Protein

4g

Fat

11g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 15

1

3cup

1.5teaspoon

1

1cup

100ml

2tablespoon

1teaspoon

2tablespoon

50g

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Let's prepare the ingredients. All ingredients stored in the refrigerator for making yeast dough should be at room temperature.
STEP 2
Pour vegetable oil and milk heated to 30 degrees into the multicooker bowl (you can heat it in the microwave for 15 seconds at medium power). Beat in a chicken egg. We pre-sieve the wheat flour; it is better to do this several times to saturate the flour with oxygen and make it more airy. Pour dry yeast on top and place it in the center of the flour. Add sugar and salt, lay them in different directions.
STEP 3
We turn on the “dough” program for an hour and a half. When the dough is kneaded, periodically check the condition of the dough; you may need to add flour. Because the density of flour varies among manufacturers, and more may be required. The dough should come together into a tight ball. Leave the dough for the specified time, it should rise well.
STEP 4
Leave the butter at room temperature; it should be softened, but not melted. When the dough is ready, begin to form the buns.
STEP 5
On a floured surface, roll out the dough into a layer at least 0.5 centimeters thick. Grease the dough with softened butter.
STEP 6
Sprinkle ground cinnamon and sugar on top.
STEP 7
Roll the dough into a roll, gently pressing down the edge and ends of the roll. Cut the roll into pieces about 3 centimeters wide. We secure one end a little so that the filling does not leak onto the baking sheet during baking.
STEP 8
Place the roll pieces with the closed cut side down on a greased baking sheet. Let the buns stand at room temperature for a slight rise. Brush them with a beaten chicken egg on top and place them in an oven preheated to 180 for 25 minutes.
STEP 9
Take out the golden brown buns and serve with tea, cocoa, coffee or milk. Bon appetit!