Salad with canned saury and rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with canned saury and rice? Prepare your food. You can use any rice, but I prefer steamed long-grain rice - it does not boil so much and retains its shape when mixed with other ingredients. First boil it in salted water until tender, see the packaging for the time. Place the finished rice in a colander and cool.

2. STEP 2

   

   It is preferable to choose saury in its own juice - it has less calories. But, in the absence of that, saury in oil will do. Remove the fish from the jar, shake off the liquid and mash with a fork.

3. STEP 3

   

   Hard-boil the eggs, cool and peel them. Cut them into small cubes.

4. STEP 4

   

   Grate the cheese on a medium grater. The main thing when choosing cheese is its taste. In addition, it must be natural, without milk fat substitutes.

5. STEP 5

   

   Wash the dill, dry and finely chop. In addition to dill, green onions work well in this salad.

6. STEP 6

   

   In a salad bowl, combine saury, rice, eggs, cheese and dill.

7. STEP 7

   

   Season the salad with mayonnaise. You can make mayonnaise yourself.

8. STEP 8

   

   Mix everything well. Place the salad in the refrigerator for a while. Then serve. You can lay it out using a cooking ring. Bon appetit!

Comments on the recipe

Arkady and Svetlana

25.08.2023

5

Instead of saury, you can use canned pink salmon. It’s very tasty to add fresh cucumber to a salad. It will add freshness to the taste and aroma.

Natalia M

25.08.2023

4.5

I wanted a salad with canned fish. Having searched the site for recipes, I found a salad with canned saury and rice. The composition is simple, but the salad turned out to be very tasty! I boiled the eggs in advance so that they cooled and were easy to cut into cubes. I chose rice for the salad “for pilaf”. The grains remain intact, but at the same time soft. My cheese is Russian, I chose a delicious one. The fish was broken into pieces, removing the backbone. Seasoned everything with olive mayonnaise and pepper. Rice and canned fish go well together, especially after soaking in the refrigerator. Eggs and cheese also fit perfectly into this hearty salad!

ZUFA

25.08.2023

4.6

Simple and quick to prepare, very satisfying salad with canned saury and rice! I love fish salads for their excellent taste and speed of preparation. thanks for the recipe!