Canned saury dishes - 33 cooking recipes

Much has been said about the benefits of regular consumption of seafood, in particular, canned fish is no exception - in terms of the content of nutrients, they are practically no different from fresh and frozen fish.

Canned saury dishes

At the same time, it is necessary to emphasize the main advantage of using canned food for cooking - compact cans with a long shelf life can be kept on hand, in the refrigerator, and opened when necessary, when there is no time for unnecessary hassle. After all, this product is ready to eat, it has a completely independent taste and does not need to be further processed - all that remains is to add it to the dish. Recipes for dishes made from canned saury will help you prepare delicious and satisfying treats for the table, while spending a minimum of time.

However, the meat of the sea creature has pronounced taste qualities, so time pressure is not the only reason why you can cook something appetizing from it. The culinary section contains ideas for preparing soups, cutlets, pastries, salads and snacks. Recipes for hot sandwiches, jellied pies, and first courses are popular. Most often, the product is used in combination with boiled eggs, rice and potatoes.