Canned saury fish soup with rice

Name: Canned saury fish soup with rice
Total time: 1 h
Yield: 7
Ingredients: 1.5 L Water; 250 g Canned saury; 2 Potato; 1 Carrot; 0.2 Lemons; 2 tablespoon Rice; 1 tablespoon Capers; 0.5 teaspoon Paprika; 1 Bay leaf; 3 Allspice; to taste Ground black pepper; to taste Salt

For starters, you can prepare this delicious fish soup. You don’t need to add capers to the soup at all - the sourness that the lemon gives is enough, but my husband is a huge fan of these little pickled flower buds. Therefore, one might say, I had no choice.

67

13045

Emma Smith

Recipe author

Calories

95kcal

Protein

6g

Fat

0g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 7

1.5L

250g

2

1

0.2

2tablespoon

1tablespoon

0.5teaspoon

1

3

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To prepare canned saury fish soup with rice, we will need: a can of canned saury, potatoes, carrots, some rice, a small piece of lemon, capers (optional, but very tasty with them), allspice, paprika, ground black pepper and salt.
STEP 2
Peel the potatoes and cut into cubes.
STEP 3
Also peel the carrots and cut into thin semicircles.
STEP 4
Pour 1.5-1.7 liters of water into the pan, add potatoes, carrots and put on fire. Bring to a boil and cook, skimming off the foam, for about 10 minutes.
STEP 5
Meanwhile, mash the saury and liquid with a fork into medium pieces.
STEP 6
Rinse and sort the rice. Add washed rice, bay leaf, allspice and paprika to the soup. Cook for about 12 minutes until the rice is done.
STEP 7
Add saury to the soup in a saucepan and cook, stirring, for 2 minutes. Finally, season the soup with salt and pepper.
STEP 8
Add lemon slices and capers to the soup and remove the pan from the heat. Let it brew under the lid for 10-15 minutes and pour into plates.

Comments on the recipe

tatyanochka2022

19.12.2023

4.9

In the store I came across canned fish at a reasonable price - sardine in oil. I bought them, deciding to make soup. The canned fish turned out to taste quite pleasant. I made soup from it according to the recipe for canned saury fish soup with rice. First of all, I put chopped potatoes and carrots into the pan. I also added half a tomato and green onions for richness and flavor (they were not in the recipe), and cooked for 10 minutes. Then I added washed rice and bay leaves to the soup (I did not add paprika and pepper). After 15 minutes, I put the canned food in the pan, boiled the soup and removed it from the stove (I didn’t have capers and lemon, so I didn’t add them). The soup turned out wonderful! Rich, aromatic, satisfying and very tasty! The rice made the soup thick and rich, which I really liked. We ate it with great pleasure. Thank you very much for the recipe!