Canned saury fish soup with rice
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare canned saury fish soup with rice, we will need: a can of canned saury, potatoes, carrots, some rice, a small piece of lemon, capers (optional, but very tasty with them), allspice, paprika, ground black pepper and salt.
STEP 2
Peel the potatoes and cut into cubes.
STEP 3
Also peel the carrots and cut into thin semicircles.
STEP 4
Pour 1.5-1.7 liters of water into the pan, add potatoes, carrots and put on fire. Bring to a boil and cook, skimming off the foam, for about 10 minutes.
STEP 5
Meanwhile, mash the saury and liquid with a fork into medium pieces.
STEP 6
Rinse and sort the rice. Add washed rice, bay leaf, allspice and paprika to the soup. Cook for about 12 minutes until the rice is done.
STEP 7
Add saury to the soup in a saucepan and cook, stirring, for 2 minutes. Finally, season the soup with salt and pepper.
STEP 8
Add lemon slices and capers to the soup and remove the pan from the heat. Let it brew under the lid for 10-15 minutes and pour into plates.
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