Rice soup - 110 cooking recipes

You can feed a large family with a hearty hot dish; everyone without exception will want to enjoy the aromatic dish. Rice does not require pre-soaking before adding to the broth. It is only sorted and washed in three waters. It will cook quickly in a large amount of liquid. Meat, carrots and onions, potatoes, eggs, mushrooms, fish, herbs and spices are added to the main ingredient. Soups with rice can be dietary or lean, liquid or puree-like, cooked on the stove or in a slow cooker, but their taste always remains high.

This dish is healthy and nutritious. It is impossible to imagine the famous Georgian kharcho and rassolnik with pickles without rice cereal. With its addition, a milk soup with pieces of sweet pumpkin, beloved by children and adults, is prepared. Time-tested recipes for rice soups will allow housewives to perfectly master the technique of preparing delicious first courses and diversify their usual diet.